PUMPKIN MAPLE NUT BREAD
Provided by Barbara H. Anderson
Categories Bread Fruit Bake Thanksgiving Prune Pecan Pumpkin Fall Bon Appétit Virginia
Yield Makes 1 loaf and 6 muffins
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Butter 9x5x2 1/2-inch loaf pan. Place paper liners in 6 muffin cups. Puree prunes and water in processor until smooth. Combine flour, sugar, oats, baking soda, allspice and cinnamon in medium bowl. Mix pumpkin, pecans maple syrup, oil, egg whites and pureed prunes in large bowl. Stir in dry ingredients into pumpkin mixture (batter will be thick).
- Spoon batter into loaf pan until 3/4 full. Smooth top with spatula. Divide remaining batter among 6 muffin cups. Bake muffins until tester inserted into center of muffin comes out clean, about 30 minutes. Bake bread until tester inserted into center comes out clean, about 1 hour 5 minutes. Cool muffins and bread on racks and cool completely. (Can be made 1 day ahead. Wrap tightly and store at room temperature.)
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Khan Je
[email protected]I love this bread! It's the perfect fall treat.
Josh uk
[email protected]This bread is so moist and fluffy! The maple and nuts add a delicious flavor.
Omar Nabil
[email protected]I've made this bread several times now and it's always a hit! It's a great way to use up leftover pumpkin puree.
Md. Nishat
[email protected]Easy to make and turned out great! I'll definitely be making this again.
Shafik Victor
[email protected]This bread is perfect for fall! It's moist, flavorful, and has the perfect amount of sweetness.
Suresh Bindu
[email protected]I'm not usually a fan of pumpkin bread, but this one is amazing! The maple syrup and nuts make it so flavorful.
sahriar vlogs
[email protected]This bread is delicious! I made it for my family and they all loved it. It's a keeper!
Sphe Clarity Music
[email protected]I've tried many pumpkin bread recipes, but this one is by far the best! The maple syrup and nuts add a unique flavor that I love.
Olivia Soto
[email protected]Made this bread for a potluck and it was a hit! Everyone loved it.
Godfrey Sung
[email protected]This bread is so moist and flavorful! I love the combination of pumpkin, maple, and nuts. It's the perfect fall treat.
Andy Okorie
[email protected]I was looking for a pumpkin bread recipe that wasn't too sweet, and this one was perfect! The maple syrup adds just the right amount of sweetness and the nuts give it a nice crunch.
Archana Baidya
[email protected]Not a fan of pumpkin bread, but this one changed my mind. The maple and nuts add a nice touch.
Nouman Khattak
[email protected]Easy to follow recipe and the bread came out delicious! I used walnuts instead of pecans and it was still great. Highly recommend!
za na
[email protected]This pumpkin maple nut bread is divine! The texture is moist and fluffy, and the flavors of pumpkin, maple, and nuts are perfectly balanced. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again and again!