PUMPKIN MAPLE MUFFINS
These muffins are just the right amount of sweet, lightly spiced and deeply orange, thanks to the addition of ground turmeric. Browning the butter beforehand may seem like a fussy step, but it provides a vaguely nutty, deeply caramelized flavor that makes for a superlative muffin.
Provided by Alison Roman
Categories breakfast, quick breads
Time 50m
Yield 12 muffins
Number Of Ingredients 14
Steps:
- Heat oven to 350 degrees.
- Spray muffin molds with nonstick spray or line them with paper liners.
- Heat butter in a small saucepan over medium heat. Cook, swirling occasionally, until the butter has melted, foamed and started to brown, about 5 minutes. Use a whisk to scrape up any browned bits at the bottom of the pot. Remove from heat and set aside.
- In a medium bowl, whisk together flours, baking powder, baking soda, salt, cinnamon, ginger, turmeric and nutmeg.
- In a large bowl, whisk together pumpkin, eggs, brown sugar and maple syrup until totally smooth. Whisk in dry ingredients, followed by browned butter.
- Divide among prepared muffin tins and bake until the tops are puffed and spring back slightly when pressed, 20 to 25 minutes.
Nutrition Facts : @context http, Calories 291, UnsaturatedFat 3 grams, Carbohydrate 49 grams, Fat 9 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 5 grams, Sodium 271 milligrams, Sugar 28 grams, TransFat 0 grams
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crystal totten
[email protected]These muffins were a hit at my party! Everyone loved them. They were so moist and flavorful.
Haylee Matlock
[email protected]These muffins were delicious! The pumpkin and maple flavors were a perfect combination. I will definitely be making these again. Yum!
Tokyo Op
[email protected]I made these muffins for my family and they loved them. They were gone in no time. I will definitely be making them again.
zade allen
[email protected]These muffins were really good! I especially liked the maple glaze. I will definitely be making these again.
Rose Wood
[email protected]I loved these muffins! They were so moist and fluffy. The pumpkin and maple flavors were perfect together.
RJ KAWSAR YT
[email protected]These muffins were a bit dry, but they still tasted good. I think I might add some extra oil next time.
Clare Mohammed
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They were moist and flavorful. I would definitely recommend this recipe.
Amariah Shaffer
[email protected]These muffins were really easy to make and they tasted great! I will definitely be making them again.
Sadia Isa
[email protected]I made these muffins with gluten-free flour and they turned out great! They were just as moist and flavorful as the regular muffins.
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[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
Abdulquadri Timileyin
[email protected]Love these muffins! They are so moist and flavorful. I've made them several times and they are always a hit.
Dlo Dlo
[email protected]These muffins were delicious! The pumpkin and maple flavors were perfect together. I will definitely be making these again.
Matondo Ambrosio
[email protected]I'm not usually a fan of pumpkin muffins, but these were really good. The maple flavor really balanced out the pumpkin flavor. I will definitely be making these again.
Bad Life5888
[email protected]I made these muffins for a fall party and they were a huge success. Everyone loved them! They were so easy to make and the ingredients were easy to find.
Bright Niffy
[email protected]These muffins were a hit! They were moist, flavorful, and had the perfect amount of sweetness. I loved the combination of pumpkin and maple. I will definitely be making these again.