PUMPKIN MAPLE CUSTARDS
This sweet treat comes from Eduardo Braniff, of New York City. When refrigerating, cover first with a paper towel (over custards, not touching) then with plastic wrap. The towel absorbs moisture and keeps the custards free of droplets.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 3h
Yield Makes 6
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees, with rack in the center. In a medium saucepan, whisk together cream, milk, syrup, and pumpkin. Bring to a simmer over medium heat. Meanwhile, in a large bowl, whisk together yolks, cinnamon, nutmeg, and salt.
- Whisking constantly, gradually add hot cream mixture to the yolk mixture. Strain through a fine-mesh sieve into a large liquid measuring cup (for easy pouring).
- Divide mixture evenly among six 6-ounce ramekins or custard cups. Line the bottom of a 9-by-13-inch baking pan with a kitchen towel; place ramekins on top.
- Place in oven, and pour enough boiling water in pan to come halfway up sides of cups. Cover pan tightly with foil. Bake until custard is set and a knife inserted in center comes out clean, 40 to 45 minutes. Let cool completely, then refrigerate, covered first with paper towel and then with plastic wrap, for at least 2 hours or up to overnight.
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Ricky Licky
[email protected]These custards are the perfect fall dessert. They are easy to make and always a crowd-pleaser.
Fic Skater
[email protected]I made these custards for Thanksgiving and they were a huge hit. I will definitely be making them again next year.
Balushi Girl
[email protected]This recipe is a keeper! The custards were delicious and everyone loved them.
Sanele Magudulela
[email protected]I would not recommend this recipe to anyone. The custards were not good.
Muunu Oojoo
[email protected]This recipe was a waste of time and ingredients. The custards were not worth the effort.
Samson Jay
[email protected]I followed the recipe exactly and the custards turned out terrible. They were watery and had no flavor. I would not recommend this recipe.
Asti Hapi
[email protected]These custards were a bit bland for my taste. I think I would add some more spices next time.
talha jubayer
[email protected]I had some trouble getting the custards to set properly. I think I might have overcooked them. Other than that, they were delicious.
Ammar Sheikh
[email protected]These custards were a bit too sweet for my taste, but they were still good. I think I would use less maple syrup next time.
Hr Hanif
[email protected]I'm not a huge fan of pumpkin desserts, but I thought I would give this recipe a try. I'm so glad I did! The custards were delicious and the maple syrup added a nice touch of sweetness. I would definitely make these again.
Silas King
[email protected]These custards were easy to make and turned out great! I loved the creamy texture and the hint of pumpkin spice. I will definitely be making them again.
Millie Forts
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try. The custards were absolutely delicious! The pumpkin and maple flavors were perfectly balanced. I would highly recommend this recipe.
Danie Brits
[email protected]I made these custards for a potluck and they were a huge success. Everyone raved about how delicious they were. I will definitely be making them again.
Musfiq Farhan
[email protected]I followed the recipe exactly and the custards turned out perfectly. They were smooth, creamy, and had the perfect amount of sweetness. I would highly recommend this recipe to anyone who loves pumpkin desserts.
Ruby 11
[email protected]These custards were a hit with my family! Everyone loved the rich, creamy texture and the subtle pumpkin flavor. I will definitely be making them again.
Makopano Letsatsi
[email protected]I'm not usually a fan of pumpkin desserts, but this recipe changed my mind. The combination of pumpkin and maple syrup was surprisingly delicious. The custard was also very easy to make, which is always a bonus.
ingrid walker
[email protected]This pumpkin maple custard recipe was an absolute delight! The flavors melded perfectly, creating a smooth and creamy texture that was simply irresistible. I especially loved the hint of maple syrup, which added a touch of sweetness without being ove