PUMPKIN MAPLE CHEESECAKE
This is a fantastic recipe to serve in autumn, around Halloween. It seems very time consuming, but that is the refrigerating time. The outcome will be a luscious cheesecake! 8) ** NOTE: if using 13x9-inch pan, bake 50 to 60 minutes, or until cake is set when shaken**
Provided by OceanIvy
Categories Cheesecake
Time 1h25m
Yield 1 cheesecake
Number Of Ingredients 14
Steps:
- Preheat oven to 325°F.
- Combine crumb sugar and butter.
- Press mixture into 9-inch spring form pan.
- Beat cream cheese until nice and fluffy.
- Then add condensed milk.
- Blend until smooth.
- Add in pumpkin, maple syrup, eggs, cinnamon, nutmeg, and salt.
- Mix up well.
- Pour into pan.
- Bake 1 1/4 hours or until appears to be set when shaken.
- Let cool for about 1 hour, then cover and refrigerate for at least 4 hours.
- Before serving, add pecan maple glaze.
- You may add, whipped cream, chocolate or sliced pecans to garnish if desired!
- --Pecan maple glaze--.
- In saucepan combine maple syrup and whipping cream.
- Bring it to a boil for about 15-20 minutes, or until thick.
- Stir on occasion.
- Lastly, add in pecans.
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Falesha Patterson
[email protected]This cheesecake was amazing! I made it for Thanksgiving, and it was a huge hit. The crust was perfect, and the filling was so creamy and flavorful. I will definitely be making this again.
abdirahim abdikadir
[email protected]I'm not usually a fan of pumpkin desserts, but this cheesecake changed my mind! It's so delicious and creamy. The maple flavor is a nice touch.
Ruby Padilla
[email protected]This cheesecake was a bit dense for my taste. I prefer a lighter cheesecake. The flavor was good, though.
Areej Shahzad
[email protected]I love this cheesecake! It's so easy to make, and it always turns out perfect. The pumpkin and maple flavors are perfectly balanced, and the cheesecake is so creamy and smooth.
Perfect nasigba
[email protected]This cheesecake was amazing! I made it for a party, and it was a huge hit. Everyone loved it. It's so easy to make, and it's always a crowd-pleaser.
Gulzar Anjam
[email protected]This cheesecake was a bit too sweet for my taste. I think I would use less maple syrup next time. The pumpkin flavor was very strong, which I liked. The crust was also very good.
Wasem Khan
[email protected]I'm not a big fan of pumpkin desserts, but this cheesecake was really good! The maple flavor helped to balance out the pumpkin flavor, and the cheesecake was so creamy and smooth.
Eleven Amber
[email protected]This cheesecake was delicious! The pumpkin and maple flavors were perfect together, and the cheesecake was so creamy and smooth. I loved the graham cracker crust, too. It was the perfect base for the cheesecake.
Jacob Towers
[email protected]This cheesecake was a bit disappointing. The crust was too crumbly, and the filling was too dense. The flavor was good, though.
Mohammad Jabed Sarker
[email protected]This cheesecake was amazing! I made it for Thanksgiving, and it was a huge hit. The crust was perfect, and the filling was so creamy and flavorful. I will definitely be making this again.
Thapn Mia
[email protected]I love this cheesecake! It's so easy to make, and it always turns out perfect. The pumpkin and maple flavors are perfectly balanced, and the cheesecake is so creamy and smooth.
Jack Anangwe
[email protected]This cheesecake was a bit too dense for my taste. I prefer a lighter cheesecake. The flavor was good, though.
Natnael Nigussie
[email protected]I'm not usually a fan of pumpkin desserts, but this cheesecake changed my mind! It's so delicious and creamy. The maple flavor is a nice touch.
Lee Shelton
[email protected]This is the best pumpkin cheesecake I've ever had! The crust is perfect, and the filling is so creamy and flavorful. I will definitely be making this again.
Maxwell Owusu Marfoh
[email protected]I made this cheesecake for a party, and it was a huge hit! Everyone loved it. It's so easy to make, and it's always a crowd-pleaser.
sumia akter
[email protected]This cheesecake was delicious! The pumpkin and maple flavors were perfect together, and the cheesecake was so creamy and smooth. I loved the graham cracker crust, too. It was the perfect base for the cheesecake.
Marie Antionette
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. I think I would use less maple syrup next time. The pumpkin flavor was very strong, which I liked. The crust was also very good.
Addison B
[email protected]I've made this cheesecake twice now, and it's always a hit! It's so easy to make, and it always turns out perfect. The pumpkin and maple flavors are perfectly balanced, and the cheesecake is so creamy and smooth. I highly recommend this recipe!
Vanessa Probert
[email protected]This is fall perfection! The combination of pumpkin and maple is divine, and the cheesecake is creamy and smooth. I love the graham cracker crust, too. It's the perfect base for the cheesecake.