PUMPKIN-MAPLE BREAD PUDDING
Steps:
- Lightly spray a 3-quart casserole dish with butter flavored cooking spray; set aside. Toss together cubed raisin bread and pecans in the casserole dish; set aside. In a large bowl, whisk together remaining ingredients, except hard sauce and maple extract. Pour over bread cubes. Let soak for 1 hour in the refrigerator. Preheat oven to 350 degrees F. Bake bread pudding in preheated oven for 1 hour to 1 hour 10 minutes or until a knife inserted into center comes out clean. Remove hard sauce lid and place jar in a microwave-safe bowl. Fill bowl with water halfway up the side of the jar. Microwave on HIGH for 30 to 45 seconds. Pour into a bowl and stir in maple extract. Drizzle over bread pudding. Serve warm or at room temperature.
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Sharon Mayes
[email protected]This was my first time making bread pudding and it turned out great! I followed the recipe exactly and it was perfect.
Nancy Swartbooi
[email protected]This bread pudding is the perfect comfort food. It's warm, moist, and flavorful. I love serving it with a scoop of vanilla ice cream.
TammyOko
[email protected]I'm not a big fan of pumpkin, but this bread pudding was surprisingly good. The maple flavor really balances out the pumpkin.
Nish Pinkyy
[email protected]This is the best pumpkin bread pudding recipe I've ever tried. It's so easy to make and it's always a hit with my family and friends.
Alicia Renteria
[email protected]This bread pudding is so moist and flavorful. I can't wait to make it again.
Abdulkarim she
[email protected]I love the combination of pumpkin and maple in this bread pudding. It's the perfect fall dessert.
Khagendra Khatri
[email protected]This bread pudding is a great way to use up leftover pumpkin puree. It's also a delicious and easy dessert to make for a crowd.
Madiha Mosharof
[email protected]I've tried several pumpkin bread pudding recipes and this one is by far the best. The maple flavor really takes it over the top.
Liyakt Khan
[email protected]This bread pudding is so easy to make and it's always a hit. I love that I can use up leftover bread and make something delicious.
Jisan Islam
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Dera Nwoga
[email protected]This bread pudding is the perfect fall dessert. It's warm and comforting and the flavors are spot-on.
Imran Ghani
[email protected]I'm not usually a big fan of bread pudding, but this recipe changed my mind. The pumpkin and maple flavors were so good together and the texture was perfect.
Freida Rojas
[email protected]This was my first time making bread pudding and I was so happy with how it turned out! The instructions were easy to follow and the pudding was so moist and flavorful.
Haide Ali
[email protected]I've made this bread pudding several times now and it's always a crowd-pleaser. It's so easy to make and the results are always delicious.
Cynthia JOHNSON
[email protected]This pumpkin maple bread pudding was a hit at our Thanksgiving dinner! The flavors were perfectly balanced and the texture was moist and fluffy. It was the perfect dessert to end our meal.