PUMPKIN-MAPLE BREAD PUDDING
Steps:
- Lightly spray a 3-quart casserole dish with butter flavored cooking spray; set aside.
- Toss together cubed raisin bread and pecans in the casserole dish; set aside.
- In a large bowl, whisk together remaining ingredients, except hard sauce and maple extract. Pour over bread cubes. Let soak for 1 hour in the refrigerator.
- Preheat oven to 350 degrees F.
- Bake bread pudding in preheated oven for 1 hour to 1 hour 10 minutes or until a knife inserted into center comes out clean.
- Remove hard sauce lid and place jar in a microwave-safe bowl. Fill bowl with water halfway up the side of the jar. Microwave on HIGH for 30 to 45 seconds. Pour into a bowl and stir in maple extract. Drizzle over bread pudding.
- Serve warm or at room temperature.
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kanyange anisha
[email protected]This is the best pumpkin bread pudding I've ever had! The maple flavor is a perfect complement to the pumpkin.
Muhanmad Asif
[email protected]I made this for a potluck and it was a hit! Everyone loved it.
Alessandro Nobrega
[email protected]This bread pudding is the perfect fall dessert! It's moist, flavorful, and has just the right amount of sweetness.
Prince Azyafullah
[email protected]I followed the recipe exactly, but my bread pudding didn't turn out as well as I hoped. It was a bit too dry and not very flavorful.
MAMU YT
[email protected]This bread pudding is a bit too sweet for my taste, but it's still good.
Alirazaqureshi Alirazaqureshi
[email protected]I've made this recipe several times and it always turns out perfect. It's a great dessert for fall gatherings.
slice xf life
[email protected]This bread pudding is so moist and flavorful. I love the pumpkin and maple flavors together.
yusif mahmoud
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this bread pudding. The maple flavor really balances out the pumpkin.
prince ok
[email protected]This bread pudding is a great way to use up leftover pumpkin puree. It's also a delicious and easy dessert to make.
Aman Jan
[email protected]I made this for a potluck and it was a hit! Everyone loved it.
Boo Garcia
[email protected]This is the best pumpkin bread pudding I've ever had! The maple flavor is a perfect complement to the pumpkin.
Nur hossain Ainan
[email protected]I followed the recipe exactly, but my bread pudding didn't turn out as well as I hoped. It was a bit too dense and not very flavorful.
Chris Breezo
[email protected]The bread pudding was a bit too dry for my taste, but the flavor was good.
Ali Mahar
[email protected]This bread pudding was easy to make and so delicious! I will definitely be making it again.
Jai Ram Das Narain
[email protected]I've made this recipe several times, and it always turns out great. My family loves it!
emeka yahwe
[email protected]This pumpkin maple bread pudding was a delight! The flavors of pumpkin and maple were perfectly balanced, and the bread pudding was moist and flavorful.