PUMPKIN MANICOTTI
Steps:
- Preheat oven at 350°F. Bring a large stock pot of water to boil. Once water comes to boil, add oil and salt water well and cook noodles for 5-8 minutes or until al dente. Drain and rinse noodles and set aside. In a saucepan, bring milk to a boil, lower to simmer and add garlic. Simmer for 15 minutes until garlic flavor infuses milk. Remove garlic from mixture and discard. In a separate small saucepan, melt 2 tablespoons butter, add sage leaves and cook until crisp. Remove sage leaves from butter pan to drain and set aside. Add 6 tablespoons butter to remaining sage butter in pan, and melt over medium heat. Whisk in flour and cook for 2 minutes. Add reserved garlic-infused milk mixture and cook until thickened, about 10 minutes, whisking so sauce does not stick or burn. Season with ½ teaspoon salt, remove from heat and let cool. Layer a 13 X 9 inch pan with 1/2 cup of sauce. In a large bowl, mix Ricotta, pumpkin puree, egg, nutmeg and salt. Add ½ cup Mozzarella and mix. Fill a large Ziploc freezer bag with pumpkin mixture, clip one corner with a ¼" cut and pipe manicotti tubes with Ricotta cheese mixture so a little bit overflows on ends. Place manicotti tubes side by side in pan, repeating until you run out of shells and filling. Spoon remaining sauce on top of shells, top with remaining Mozzarella and Parmesan cheese. Sprinkle sage leaves on top of cheese, cover with foil and bake for 30 minutes, remove foil and bake for another 10 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
KCEE FRESH
[email protected]This recipe is a great way to use up leftover pumpkin puree.
Gashbin G
[email protected]I love the combination of pumpkin and cheese in this dish. It's so creamy and flavorful.
Omeka Levi
[email protected]This pumpkin manicotti is the perfect fall dish. It's hearty and comforting, and the pumpkin flavor is just perfect.
Bushman
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this pumpkin manicotti. The filling was creamy and flavorful, and the manicotti shells were cooked perfectly.
dinesh panday
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The manicotti are so delicious and the pumpkin filling is to die for.
Going Beyond.
[email protected]I made this pumpkin manicotti for a potluck dinner and it was a huge hit. Everyone wanted the recipe.
tre urias
[email protected]This dish is a bit high in calories, but it's worth it for a special occasion.
Farjad Rajpoot
[email protected]I'm not a vegetarian, but I love this vegetarian pumpkin manicotti. It's so flavorful and satisfying.
Waseem Ejaz
[email protected]I'm allergic to nuts, so I used almond milk instead of heavy cream. It was just as delicious.
Alexis Taylor
[email protected]I used a store-bought pumpkin puree to save time. It worked out great!
Umar jatt
[email protected]I added some chopped spinach to the filling for an extra boost of nutrition.
Satnam singh
[email protected]This recipe is a great way to use up leftover pumpkin puree. It's also a great make-ahead meal.
Khair hassan
[email protected]I'm not usually a fan of pumpkin, but this dish changed my mind. The pumpkin filling was so creamy and flavorful, and the manicotti shells were cooked perfectly.
young Prinze
[email protected]This pumpkin manicotti is the perfect fall dish. It's hearty and comforting, and the pumpkin flavor is just perfect.
Lilly Burnwillow
[email protected]I love the combination of pumpkin and cheese in this dish. It's so creamy and flavorful.
Haseeb Butt
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Passion 4boys
[email protected]I made this pumpkin manicotti for a special occasion dinner and it was a huge success. Everyone loved it!
Numan Qadar
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The manicotti were delicious and the pumpkin filling was creamy and flavorful.
Trisha Dhar
[email protected]I've made this pumpkin manicotti recipe several times now, and it's always a crowd-pleaser. The instructions are easy to follow, and the dish always turns out delicious.
Amjad Balkhan
[email protected]This pumpkin manicotti was a hit with my family! The filling was creamy and flavorful, and the manicotti shells were cooked perfectly. I will definitely be making this again.