PUMPKIN MACARONI AND CHEESE
Mac and cheese with pumpkin and broccoli? Yes!
Provided by Kendra
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
- Meanwhile, melt butter in a medium saucepan over medium-low heat. Stir in flour until smooth. Stir in milk and bring to a simmer. Continue to cook and stir until thickened, about 1 minute more. Remove from heat. Stir in mustard, pepper, and nutmeg.
- Add 2 cups Cheddar cheese, broccoli, and pumpkin puree, stirring until cheese is completely melted. Drain macaroni and stir in until well coated. Pour macaroni and cheese into a baking dish. Top with remaining 1/4 cup cheese and bread crumbs.
- Bake in the preheated oven until lightly browned, 25 to 30 minutes.
Nutrition Facts : Calories 447.4 calories, Carbohydrate 41.3 g, Cholesterol 66.3 mg, Fat 22.7 g, Fiber 3.4 g, Protein 20.2 g, SaturatedFat 13.9 g, Sodium 480.7 mg, Sugar 7.1 g
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Decarlos Wright
[email protected]This recipe is a fail. The sauce was watery and the pasta was overcooked.
bama fan
[email protected]I wouldn't make this recipe again. It was too much work and the end result wasn't worth it.
Walaa Abdo
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Gabbie Lara
[email protected]The sauce was a bit too thick for my liking, but the flavor was good.
Mr ICM ZAMBIA
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning.
MD Nerob
[email protected]This dish was a bit too sweet for my taste, but I think that's just because I'm not a huge fan of pumpkin. Other than that, it was a good recipe.
Karen Wu
[email protected]5 stars! This pumpkin macaroni and cheese is a must-try!
Md Emain
[email protected]This recipe was easy to follow and the dish turned out great! I will definitely be making this again.
Sajidmehmood Chotiya
[email protected]I'm not a huge fan of pumpkin, but I decided to try this recipe anyway. I was pleasantly surprised! The pumpkin flavor was very subtle and it didn't overpower the other flavors in the dish. I would definitely make this again.
Brian Hollingsworth
[email protected]This was an excellent recipe! I used a combination of sharp cheddar and mozzarella cheese, and I added a little bit of garlic powder and onion powder to the sauce. It turned out perfect!
Md Sound
[email protected]I made this recipe last night and it was a hit with my family! Everyone loved the creamy, cheesy sauce and the pumpkin flavor was a nice touch. I will definitely be making this again.
Saniya Aktar
[email protected]This pumpkin macaroni and cheese is a delicious and easy fall dish! The pumpkin adds a creamy texture and a subtle sweetness that pairs perfectly with the sharp cheddar cheese. I also love the addition of bacon, which gives the dish a smoky and savor