PUMPKIN MAC AND CHEESE
Add nutrition to a favorite dish, use your leftover pumpkin, and make the kids happy all using the same recipe!
Provided by JEAN R
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes
Time 15m
Yield 3
Number Of Ingredients 4
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes; drain.
- Stir pumpkin puree, butter, and cheese with the drained macaroni in a large bowl until the butter is melted and the noodles completely coated.
Nutrition Facts : Calories 331.9 calories, Carbohydrate 30.6 g, Cholesterol 49.7 mg, Fat 16.9 g, Fiber 2 g, Protein 14.6 g, SaturatedFat 10.5 g, Sodium 264.1 mg, Sugar 2 g
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Bridgette Smith
[email protected]This recipe is a winner!
Ofili Jeffrey
[email protected]This is a must-try recipe for fall!
Rachely Ferdinand
[email protected]I would definitely recommend this recipe to anyone who loves mac and cheese.
l p
[email protected]This is the best pumpkin mac and cheese recipe I've ever tried. It's so creamy and cheesy, with the perfect amount of pumpkin flavor.
ILLEGAL NAFIZ 02
[email protected]I made this recipe for my kids and they loved it! It's a great way to get them to eat their vegetables.
Sharon Wamaitha
[email protected]This recipe is perfect for a potluck or party. It's always a crowd-pleaser.
Taym jad
[email protected]I love the combination of pumpkin and cheese in this recipe. It's so unique and delicious.
-MrWho-
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family loves it.
Nisradin Zanbe
[email protected]I've made this recipe several times and it's always a hit! It's the perfect comfort food for a fall day.
Sandy Yassin
[email protected]This was easy to make and so delicious! I will definitely be making it again.
Siiganna Analoak
[email protected]I'm not a big fan of pumpkin, but this mac and cheese was amazing! The pumpkin flavor was very subtle, and the cheese sauce was to die for.
Raju Bahadur
[email protected]This recipe is a keeper! I will definitely be making it again.
Avit Jeshi
[email protected]I added some chopped bacon to the recipe and it was delicious!
Efe Leo
[email protected]I followed the recipe exactly and it turned out perfectly. The pumpkin flavor was just right, and the cheese sauce was smooth and creamy.
Jeanbaptiste Greham
[email protected]This is the best mac and cheese I've ever had!
Mr Pias Yt
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
James Cardinal
[email protected]This pumpkin mac and cheese was a hit with my family! The pumpkin flavor was subtle and sweet, and the cheese sauce was creamy and gooey. Everyone went back for seconds.