PUMPKIN MAC AND CHEESE
Our recipe for homemade mac and cheese gets a burst of fall flavor with the addition of canned pumpkin. It's ready in under an hour.
Provided by By Inspired Taste
Categories Side Dish
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Cook and drain macaroni as directed on package, using minimum cook time.
- Meanwhile, in 2-quart saucepan, melt butter over low heat. Stir in flour; cook 1 minute, stirring constantly with whisk. Remove from heat; stir in milk. Heat to simmering; cook 1 minute, stirring constantly, until thickened. Stir in salt, pepper, nutmeg, mustard and pumpkin. Add 1 3/4 cups of the cheese. Cook, stirring occasionally, until cheese is melted.
- Add macaroni to cheese sauce and stir until coated. Pour into ungreased 3-quart casserole. Top with remaining 1/4 cup cheese.
- Bake uncovered 20 to 25 minutes or until golden brown.
Nutrition Facts : ServingSize 1 Serving
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Muhammad nasir
n86@gmail.comI'm not sure I'm brave enough to try pumpkin in mac and cheese, but it sounds interesting.
Agyekum Kwaku Williams
w-a@hotmail.comThis recipe is definitely going into my regular rotation.
Tachanka The. Lord
tachanka-t18@yahoo.comI can't wait to try this recipe with different types of cheese.
Wiliam Barnes
b.wiliam20@hotmail.co.ukThis is the perfect dish for a cozy night in.
Rahela Rahela
rahela-rahela@gmail.comI made this recipe for my family last night and they loved it! My kids even asked for seconds.
Gerald Lukas
glukas@hotmail.comI'm a huge fan of pumpkin, so I knew I had to try this recipe. I was not disappointed! The pumpkin flavor is perfectly balanced with the cheese, and the dish is incredibly creamy.
Fadhili Shabani
shabanifadhili@gmail.comThis dish is perfect for a fall gathering. It's hearty, comforting, and sure to please everyone at the table.
Zeeshan Tanoli
tanoli_z@gmail.comI'm always looking for new and innovative mac and cheese recipes, and this one definitely fits the bill. The pumpkin flavor is a great twist on a classic dish.
LILY Monday
monday-l69@hotmail.co.ukThis recipe is a must-try for pumpkin lovers! It's creamy, cheesy, and packed with flavor.
Achampong Sheldon
asheldon27@hotmail.comI would not recommend this recipe. It was a waste of time and ingredients.
Daniyal Farooq
fd@hotmail.comThis recipe was a disaster! The cheese sauce was runny and the pasta was overcooked.
amdada ul
a.u42@gmail.comI had some trouble getting the cheese sauce to thicken, but other than that this recipe was great.
Summer Strauss
strauss@gmail.comI thought the pumpkin flavor was a bit overpowering, but overall it was a good dish.
Syed Ali kazmi Azadari Network
s68@hotmail.comThis dish was a little too sweet for my taste, but my kids loved it.
M are you is You
m_y@hotmail.comThis recipe was easy to follow and turned out great. I will definitely be making it again.
Akramkhokhar Akramkhokhar
a-akramkhokhar68@gmail.comI was skeptical about pumpkin in mac and cheese, but I was pleasantly surprised. It was really good!
Felix jonas
fjonas@hotmail.comThis is the best mac and cheese I've ever had! The pumpkin adds a unique and delicious flavor that really sets it apart from other recipes.
Faisal Mahmood
m-faisal72@gmail.comI've made this recipe several times now and it's always a crowd-pleaser. The pumpkin flavor is subtle but definitely there, and the dish is just the right amount of cheesy.
Thokozani Eugene
thokozani_eugene@yahoo.comThis pumpkin mac and cheese was a hit with my family! It was creamy, cheesy, and the perfect comfort food for a cold fall day.