PUMPKIN LUST CAKE
The original version of this cake is made with chocolate and/or vanilla pudding, and it is deee-licious as well. But using the pumpkin spice pudding is a perfect holiday dessert this Thanksgiving or Christmas.
Provided by Pamela Thompson
Categories Pies
Time 30m
Number Of Ingredients 10
Steps:
- 1. For the crust: 1. Combine butter, flour, chopped pecans and sugar and press into a 9 x 13 in baking dish. Bake at 375 for 10-15 minutes. Let cool completely.
- 2. For the Cream Cheese Layer: 1. Beat cream cheese, powdered sugar, and 1 1/2 cups cool whip until smooth. Spread over crust.
- 3. For the Pumpkin Layer: 1. Mix pudding mixes with cold milk, whisking for several minutes. Set it in the fridge for 5-10 minutes to let it thicken. Spread over the cream cheese layer. Top with remaining container of cool whip. Sprinkle with nutmeg.
- 4. Cut into squares and serve. Keep refrigerated.
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Jawaid Janion
[email protected]I made this cake for a potluck and it was a hit! Everyone loved the pumpkin flavor and the cake was moist and fluffy. I will definitely be making this cake again.
Hikmat Davi123
[email protected]This cake was easy to make and turned out great! The cake was moist and fluffy, and the frosting was the perfect amount of sweetness. I will definitely be making this cake again.
Gospel Radiobim
[email protected]I've made this cake several times and it always turns out great. It's a moist and flavorful cake with a delicious frosting. I highly recommend this recipe!
Simon Emma
[email protected]This cake was a bit too dense for my taste, but the flavor was great. The cake was moist and flavorful, but I would have preferred it to be a bit lighter and fluffier. I will definitely be making this cake again, but I will try to find a way to make
Silas King
[email protected]I made this cake for a potluck and it was a hit! Everyone loved the pumpkin flavor and the cake was moist and fluffy. I will definitely be making this cake again.
Tala Alnaurani
[email protected]This cake was easy to make and turned out great! The cake was moist and fluffy, and the frosting was the perfect amount of sweetness. I will definitely be making this cake again.
X Love
[email protected]I've made this cake several times and it always turns out great. It's a moist and flavorful cake with a delicious frosting. I highly recommend this recipe!
Audrey Treleven
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. The cake was moist and fluffy, and the frosting was very sweet. I would recommend using less sugar in the frosting if you don't like overly sweet cakes.
Chaminda Pathirathna
[email protected]I made this cake for my family and they loved it! The cake was moist and flavorful, and the frosting was the perfect amount of sweetness. I will definitely be making this cake again.
Ibraahim Cabdishakuur
[email protected]This cake was absolutely delicious! I made it for a Halloween party and it was a huge hit. The pumpkin flavor was perfect and the cake was moist and fluffy. I will definitely be making this again!