PUMPKIN LOVE (LAYERED PUMPKIN DESSERT)
I hate pumpkin pie and this recipe finally made me an acceptable guest at Thanksgiving dinners. Picture hearing 'What?! How can you hate pumpkin pie?!' at every Thanksgiving of your life. Now people ask that I bring this recipe instead of a pumpkin pie. It's so good.
Provided by Mod Mom
Categories Fruits and Vegetables Vegetables Squash
Time 1h55m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Pour cake mix into a bowl; remove and reserve 1 cup. Add 1/2 cup melted butter and 1 beaten egg to the bowl; stir to combine. Press mixture into the bottom of a 9x13-inch baking pan.
- Combine pumpkin, evaporated milk, brown sugar, 3 beaten eggs, pumpkin pie spice, vanilla extract, and cinnamon in a bowl. Pour filling into the crust-lined baking pan.
- Crumble together the reserved 1 cup dry cake mix, white sugar, and 1/3 cup butter in another bowl using a pastry cutter until crumbly. Sprinkle over the filling.
- Bake on the center rack of the preheated oven until top is light brown and the dessert barely jiggles when slightly shaken, 50 to 60 minutes.
- Allow to cool completely, about 45 minutes. Beat heavy cream and 2 tablespoons sugar together in a bowl until soft peaks form. Top dessert with whipped cream before serving.
Nutrition Facts : Calories 592 calories, Carbohydrate 65.5 g, Cholesterol 157 mg, Fat 35.1 g, Fiber 2.4 g, Protein 6.8 g, SaturatedFat 19.5 g, Sodium 550.8 mg, Sugar 48.3 g
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Faizan Xhaikh
[email protected]I love the pumpkin and spice flavor of this dessert. It's the perfect fall treat.
Olaleye Olatunde
[email protected]This pumpkin dessert is a great make-ahead dessert. You can make it the day before and it will still be delicious.
Helen Sullivan
[email protected]I'm so glad I found this pumpkin dessert recipe. It's the perfect way to use up leftover pumpkin puree.
Tella Morufat
[email protected]This pumpkin dessert is so delicious, I could eat it every day!
Islam Gee
[email protected]I've made this pumpkin dessert several times and it always comes out perfect. It's a great recipe to have on hand for the holidays.
Natachi Burns Prairie
[email protected]This pumpkin dessert is the perfect fall dessert. It's warm and comforting, and it just makes you feel good.
nedion beauty
[email protected]I made this pumpkin dessert for a bake sale and it sold out in minutes! Everyone loved it.
Eira Raheem
[email protected]This pumpkin dessert is a great way to get your kids to eat pumpkin. It's so delicious, they won't even realize they're eating vegetables.
Adtian Terriz
[email protected]I'm not a big fan of pumpkin desserts, but this one is amazing! I love the combination of the pumpkin and the spices.
K6
[email protected]I made this pumpkin dessert for my family and they loved it! It's a great recipe for a special occasion.
Yohanes assefa
[email protected]This pumpkin dessert is so creamy and smooth. It's like eating a cloud.
Khadeeja Shoukat
[email protected]I love this pumpkin dessert because it's not too sweet. It's the perfect balance of flavors.
Sujon Raza
[email protected]This pumpkin dessert is a great way to use up leftover pumpkin puree. It's also a delicious and festive dessert for Thanksgiving or Christmas.
king cabdi
[email protected]I've made this pumpkin dessert several times and it never disappoints. It's the perfect fall dessert.
Mayor Abiodun
[email protected]This pumpkin dessert is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Buchi Felix
[email protected]I made this dessert for a potluck and it was a total success! Everyone raved about how delicious it was. I'm so glad I found this recipe.
Rauf Siddique
[email protected]This is the best pumpkin dessert I've ever had! The layers are perfect and the flavors are amazing. I highly recommend trying this recipe.
shahid lak
[email protected]This pumpkin dessert was a huge hit at my Thanksgiving dinner! Everyone loved the creamy pumpkin filling and the crispy graham cracker crust. I will definitely be making this again next year.