PUMPKIN LOG ROLL
This pumpkin log is a family favorite!
Provided by Amy King
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 8
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 15x10-inch jelly roll pan.
- Place eggs in the bowl of a stand mixer fitted with the whisk attachment. Beat on high speed until pale and thick, about 5 minutes. Gradually add sugar, beating well. Stir in pumpkin and lemon juice.
- Combine flour, cinnamon, baking powder, ginger, nutmeg, and salt in a separate bowl. Fold into the egg mixture. Spoon batter into the prepared pan, spreading evenly into the corners.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes. Take care not to over bake.
- Invert cake onto a clean dish towel. Sprinkle 1/4 cup powdered sugar on top. Lift up one long edge carefully and roll the cake into a log, wrapped in the towel. Set aside until cool, at least 15 minutes.
- Combine cream cheese, powdered sugar, margarine, and vanilla extract in a bowl. Beat until smooth and creamy. Unroll the cake and spread filling on top. Roll cake up again and refrigerate, seam-side down, until set.
Nutrition Facts : Calories 402.6 calories, Carbohydrate 57.1 g, Cholesterol 100.6 mg, Fat 17.6 g, Fiber 1.3 g, Protein 6 g, SaturatedFat 7.9 g, Sodium 431 mg, Sugar 45.3 g
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Iqbal Hassin Same
[email protected]This pumpkin log roll was a hit at my Halloween party! It was so festive and delicious.
Theprincess5
[email protected]This was a great recipe! The pumpkin log roll was moist and flavorful, and the cream cheese filling was perfect. I will definitely be making this again.
Thijhesu Tobiloba
[email protected]This recipe is easy to follow and the pumpkin log roll turned out delicious! I will definitely be making this again.
Sahajan Alam
[email protected]I'm not usually a fan of pumpkin desserts, but this pumpkin log roll was amazing! The cake was moist and flavorful, and the cream cheese filling was light and fluffy. I will definitely be making this again.
Seer Joel
[email protected]This was the best pumpkin log roll I've ever had! It was so moist and flavorful, and the cream cheese filling was the perfect touch. I will definitely be making this again.
Bandi Gabor
[email protected]This recipe is a must-try for any pumpkin lover. The pumpkin log roll is moist, flavorful, and has the perfect amount of sweetness. The cream cheese filling is also delicious and adds a nice tang to the cake.
Jimmie Farris
[email protected]I made this pumpkin log roll for a party, and it was a huge success. Everyone loved it, and I got so many compliments. It's definitely a recipe that I'll be making again and again.
Rehan Syed
[email protected]My family loved this pumpkin log roll! It was the perfect dessert for our Thanksgiving dinner.
Ajjeb 32
[email protected]This was my first time making a pumpkin log roll, and it turned out great! I followed the recipe exactly, and it was easy to follow. The cake was moist and flavorful, and the cream cheese filling was delicious. I will definitely be making this again.
Jayden Leon
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The pumpkin log roll was absolutely delicious! The cake was moist and flavorful, and the cream cheese filling was light and fluffy. I will definitely be making this again.
Gurdeep Bains
[email protected]This recipe is a keeper! The pumpkin log roll was delicious and looked so impressive.
Domonique Brown
[email protected]I've made this pumpkin log roll several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Lorenzo Ani
[email protected]This pumpkin log roll was a hit at my Thanksgiving dinner! It was so moist and flavorful, and the cream cheese filling was the perfect complement to the pumpkin cake. I will definitely be making this again next year.