PUMPKIN LOG ROLL
A staple dessert recipe for the autumn. Freezes well, so can be made ahead of time and sliced into pieces for presentation on dessert table.
Provided by MemphisMommy
Categories Dessert
Time 35m
Yield 1 log roll, 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Mix all dry ingredients together in seperate bowl.
- Mix wet ingredients in larger bowl than add to dry ingredients, mixing until combined.
- For the filling:.
- Beat together the creme cheese and the 4 TBS butter until creamy. Mix in powdered sugar and vanilla.
- Pour pumpkin batter onto a waxed -paper lined 13 X 5 jelly roll pan. Bake for 15 minutes at 375 degrees.
- Remove and let cool for 10 minutes in pan.
- Remove from pan holding wax paper in hands and place on tea towel for another 10 minutes to cool some more.
- Roll up cake in towel and keep that way for a minute or so.
- Unroll and place cake on saran wrap , taking off wax paper carefully.
- Spread cremem cheese filling to within an inch of all sides of cake, and then starting with short side of cake , roll up cake tightly and slowly.
- Wrap entire cake in saran wrap(don't worry too much about oozing if any-this can be removed later).
- Place in fridge or freezer until ready to serve.
- If serving soon after making cake roll , then refrigerate for at least 2 hours before slicing.
- If freezing cake roll, you can let defrost first to serve whole , but I prefer to slice while frozen for cleaner cut cake slices and then serve individually w/ maybe some caramel sauce drizzled on top!
- Enjoy!
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Ariyen Mosharaf
[email protected]This recipe was a bit too complicated for me. I think I'll try a different one next time.
Mohsin farooq
[email protected]This pumpkin log roll was a bit too sweet for my taste, but it was still good.
Rahim kahin
[email protected]This was the perfect fall dessert. It was moist, flavorful, and festive.
Hjjht Bjjyg
[email protected]This was a great recipe! The pumpkin log roll was a hit at my party. I will definitely be making this again.
Malik Alyas
[email protected]This pumpkin log roll was delicious! The cake was moist and fluffy, and the cream cheese filling was creamy and smooth. I would definitely recommend this recipe.
Zainali Zainali
[email protected]This was my first time making a pumpkin log roll and it was a success! It was moist and flavorful, and the cream cheese filling was perfect. I will definitely be making this again.
Rajan lama Rajan lama
[email protected]This recipe was easy to follow and the pumpkin log roll turned out beautiful. It was a big hit at our party.
Liyaqatali Ali
[email protected]This was the perfect dessert for our fall gathering. It was festive and delicious, and everyone loved it. I will definitely be making this again next year.
Roland Felizie
[email protected]This pumpkin log roll was a bit too sweet for my taste, but it was still good. The cake was moist and fluffy, and the cream cheese filling was creamy and smooth. I would recommend this recipe to anyone who loves sweet desserts.
Maya khan
[email protected]This was my first time making a pumpkin log roll and it turned out great! The instructions were easy to follow and the cake turned out moist and fluffy. The cream cheese filling was also delicious. I will definitely be making this again.
Sm Naim
[email protected]This pumpkin log roll was delicious! I loved the combination of flavors and textures. The cake was moist and flavorful, and the cream cheese filling was the perfect complement. I will definitely be making this again.
Erich Siedzikowski
[email protected]This recipe was a disaster! The cake was dry and crumbly, and the cream cheese filling was too sweet. I would not recommend this recipe to anyone.
Rajendra Dhanadi
[email protected]I made this pumpkin log roll for my family and they loved it! It was so easy to make and it turned out so beautiful. I will definitely be making this again for special occasions.
Ronald Cummings
[email protected]This pumpkin log roll was a hit at our Thanksgiving dinner! It was moist and flavorful, and the cream cheese filling was the perfect complement. I will definitely be making this again.