PUMPKIN LAYER CHEESECAKE
An easy to make pumpkin cheesecake that tastes great. My wife found this recipe on a box of Philadelphia Cream Cheese.
Provided by Rick Young
Categories Cheesecake
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix together the cream cheese, sugar, and vanilla until well mixed.
- Add the eggs and mix well.
- Separate one cup of the batter from the rest.
- Pour the rest of the batter into the crust.
- Mix the pumpkin and spices into the one cup of batter and then pour this onto the rest of the batter in the pie shell.
- Bake at 350 degrees for 35 to 40 minutes.
- Allow to cool and then refrigerate for at least 3 hours.
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hanankhan baloch
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this cheesecake. The flavors were well-balanced and the texture was perfect. I would definitely make this again.
Nkonge Fahimah
[email protected]This cheesecake was easy to make and turned out great! The pumpkin layer was especially delicious. I would definitely recommend this recipe.
Genevieve Whitescarver
[email protected]Delicious!
ChaMpiL Mait
[email protected]This cheesecake was a disappointment. The crust was soggy and the cheesecake filling was grainy. I would not recommend this recipe.
Jashleyn Rodriguez
[email protected]This is the best pumpkin cheesecake I've ever had! The flavors are perfectly balanced and the texture is so creamy and smooth. I will definitely be making this again and again.
Kumar Gyawali
[email protected]The cheesecake was a little dense for my liking, but the flavor was still good. I would recommend using a different recipe for the crust next time.
Abdul Kizito
[email protected]Amazing!
Som weyn Update channel
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. The pumpkin layer was delicious and the crust was perfect. I would recommend using less sugar in the cheesecake filling next time.
Okoye Chiamaka
[email protected]Yum!
roblox username: popkinsl
[email protected]This cheesecake was absolutely delicious! The pumpkin layer was perfectly spiced and the cheesecake filling was creamy and smooth. The crust was the perfect combination of graham cracker and butter. I would definitely recommend this recipe to anyone
Ashfaq Ali
[email protected]Followed the recipe exactly and it turned out amazing! The cheesecake was creamy and smooth, and the pumpkin layer was perfectly spiced. The crust was the perfect balance of crumbly and chewy. Will definitely be making this again!
Lakay EPPZ V
[email protected]This pumpkin layer cheesecake was a hit at my Thanksgiving dinner! The combination of the creamy cheesecake filling and the pumpkin layer was divine. The crust was perfectly graham crackery and held everything together nicely. I will definitely be ma