PUMPKIN LAYER CHEESECAKE
I found this recipe years ago when I was on a low carb diet. It was so delicious that is was enjoyed by everyone. We stayed overnight at our son's home that Thanksgiving and what was left of this pie was stored in a cooler on his deck. Even the racoonns thought it was wonderful and they weren't on a low carb diet! Carbs-5.2...
Provided by Thea Pappalardo
Categories Cakes
Time 35m
Number Of Ingredients 12
Steps:
- 1. Crust-Mix the melted butter with Splenda and pecans. Press the mixture into the bottom and slightly up the sides of a 9" pie pan. Bake in a 350 for 8-9 minutes.
- 2. Filling-Mix the softened cream cheese, Splenda and vanilla until well blended. Add eggs and mix until smooth.
- 3. Set aside 1 cup of the batter and spoon the rest into the crust, being careful not to disturb the pecans.
- 4. Mix the remaining cup of batter with the pumpkin and the pumpkin pie spice. Spread this on top of the first layer.
- 5. Bake in a 350 oven for 35-40 minutes or until the center is almost set. Cool and refrigerate for at least 3 hours.
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Komuntare Becky
komuntare_becky@hotmail.comI'm not sure about this pumpkin cheesecake. It sounds a bit strange.
Bara Bahaj
b_b@yahoo.comThis cheesecake looks amazing! I can't wait to try it.
Nicole Kawayuka
n@yahoo.comI'm allergic to pumpkin, so I can't try this cheesecake. :(
Victoria Garrett
victoria74@gmail.comThis cheesecake is way too complicated to make. I'd rather just buy one from the store.
Nigel Beebe
beebe_nigel80@yahoo.comI followed the recipe exactly and my cheesecake turned out terrible. I'm not sure what went wrong.
Kaden Rosario
kaden-r86@hotmail.frI was disappointed with this cheesecake. It was too sweet and the texture was grainy.
afridi islam
i-a@gmail.comThis cheesecake is a bit pricey, but it's worth every penny. It's the best cheesecake I've ever had.
Cilekothar Badsha
b_cilekothar@hotmail.comI've made this cheesecake several times and it always turns out perfectly. It's a family favorite!
Sbonile Cindi
sc24@hotmail.comThis cheesecake is so creamy and smooth. It's the perfect dessert for any occasion.
Amaka magaret Magaret
m-amaka@hotmail.comI'm not a big fan of pumpkin, but I loved this cheesecake. It was the perfect balance of sweet and tart.
Md Anowar Islam
m_islam61@gmail.comI made this cheesecake for my family and they loved it. It was gone in no time!
Itxasif Malik
itxasif.malik83@gmail.comThis cheesecake is a bit time-consuming to make, but it's worth it. The results are amazing!
wellingtonsibiya wellingtonsibiya
wellingtonsibiya.wellingtonsibiya31@yahoo.comI love the combination of pumpkin and cream cheese in this cheesecake. It's the perfect fall dessert.
Th Vai
vai-t@aol.comThis was my first time making a cheesecake and it turned out great! I followed the recipe exactly and it was perfect.
Ron Harvey
rh91@hotmail.comI've made this cheesecake several times and it's always a winner. It's easy to make and always turns out perfectly.
lokman ali
alilokman11@yahoo.comThis pumpkin layer cheesecake was a hit at my Thanksgiving dinner! The flavors were perfect and the texture was creamy and smooth. I'll definitely be making this again next year.