PUMPKIN LAYER CAKE
This spiced pumpkin cake is enhanced by layers of a delectably rich frosting that features cream cheese and goat cheese. Quince, available in the fall, has a fragrant, apple-like flavor. If you can't find fresh ones, use pears or apples instead.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 2h10m
Yield Makes one 8-inch layer cake
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. Brush two 8-inch round cake pans with butter; line with parchment rounds. Butter parchment; dust with flour, tapping out excess. Whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt in a medium bowl.
- With an electric mixer on medium speed, beat butter and brown sugar until pale and fluffy, 3 to 4 minutes. Beat in eggs, 1 at a time. Beat in pumpkin; add vanilla and ginger. Reduce speed to low. Add flour mixture in 3 batches, alternating with 2 batches of buttermilk; beat until just combined, scraping down sides of bowl as needed.
- Divide batter evenly between prepared pans. Bake until cakes are golden brown, edges pull away from sides of pans, and a cake tester comes out clean, about 35 minutes. Transfer pans to wire racks to cool 15 minutes. Turn out cakes onto racks to cool completely.
- Place bottom layer on a cake stand or platter, and spread evenly with half the frosting. Top with second layer, and spread remaining frosting over top. Top cake with some quince-ginger compote, and serve remainder on the side.
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Ahna Chan
[email protected]I made this cake for my daughter's birthday party and it was a huge success! All the kids loved it.
Justina Oshama
[email protected]This cake is perfect for fall! The pumpkin flavor is warm and inviting, and the spices give it a nice kick.
Skylar Determan
[email protected]The instructions were a bit confusing, but the cake still turned out well. I think I'll try a different recipe next time.
Bilal Akbar
[email protected]This cake was easy to make and turned out beautifully. I'll definitely be making it again soon!
Sakiba Akter
[email protected]I'm not a big fan of pumpkin, but this cake was surprisingly delicious! The cream cheese frosting really helped to balance out the sweetness of the cake.
Suranjan Jagath
[email protected]This cake was perfect for a fall party! The pumpkin flavor was warm and inviting, and the spices gave it a nice kick.
Oliver Arroyo
[email protected]This cake was a bit dry, but the flavor was still good. I might try using a different recipe next time.
Ruth Muthoni
[email protected]I've made this cake several times and it's always a hit. It's moist and flavorful, and the cream cheese frosting is amazing!
MD shahyd Gamer
[email protected]This cake was delicious! The pumpkin flavor was subtle and the cream cheese frosting was the perfect complement.
Imoro Abdul Rauf
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! I'll definitely be making it again.
Ham Sab Ka Pakistan
[email protected]This cake was a bit too sweet for my taste, but it was still enjoyable. I might try reducing the amount of sugar next time.
Sonia Malik
[email protected]I made this cake for my daughter's birthday party and it was a huge success! All the kids loved it.
hifza tariq
[email protected]This cake is perfect for fall! The pumpkin flavor is warm and inviting, and the spices give it a nice kick.
Asmail Safaie
[email protected]The instructions were a bit confusing, but the cake still turned out well. I think I'll try a different recipe next time.
Juber Ahmed
[email protected]This cake was easy to make and turned out beautifully. I'll definitely be making it again soon!
Mudsar Dullu
[email protected]I'm not a big fan of pumpkin, but this cake was surprisingly delicious! The cream cheese frosting really helped to balance out the sweetness of the cake.
ManuhElle
[email protected]This cake was a bit too dense for my taste, but the flavor was still good. I might try using a different recipe next time.
Kittyana
[email protected]I love the unique flavor of this cake. The pumpkin and spices give it a warm and cozy taste.
Heather Romenesko
[email protected]I've made this cake several times and it always comes out perfect. It's a great recipe for any occasion.
Peter Stephen
[email protected]This pumpkin layer cake was a hit at my Thanksgiving dinner! It was moist and flavorful, and the cream cheese frosting was the perfect finishing touch.