PUMPKIN LATTE CAKE BARS
This is a yummy cake made in a 9 x 13 pan, great for any time of year. The cream cheese layer on top give it a rich and delicious frosting-like topping with the added crunch of healthy walnuts. I found this recipe in a coffee recipe pamphlet.
Provided by Pam-I-Am
Categories Dessert
Time 1h25m
Yield 24 Bars
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F Lightly spray the 9 x 13 baking pan with cooking spray.
- In a large bowl, stir together cake mix, pumpkin, cooled doffee and egg. Spread mixture into baking pan.
- In a medium mixing bowl, beat together the softened cream cheese and sugar until fluffy. Add the egg and cooled down coffee. Beat until smooth. Spread the cream cheese mixture ove rthe cake batter.
- Sprinkle the oatmeal packet and walnuts over the cream cheese toping.
- Bake in preheated oven for 15 minutes and then reduce the heat to 325 F and continue baking for 45 to 50 minutes.
- Remove from oven and let cool completely before cutting into bars.
Nutrition Facts : Calories 199.4, Fat 10.7, SaturatedFat 4.9, Cholesterol 37.1, Sodium 208.5, Carbohydrate 23.4, Fiber 0.7, Sugar 15.1, Protein 3.4
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Lakshmeshwar Mandal
[email protected]These cake bars are the perfect dessert for a crowd. They're easy to make and they always get rave reviews.
jabed maih
[email protected]I love the pumpkin spice flavor in these cake bars. It's the perfect fall flavor.
Roshan Chy
[email protected]These cake bars are a great make-ahead dessert. You can make them a day or two ahead of time and they'll still be delicious.
Doll Of Soil
[email protected]I'm not a baker, but I was able to make these cake bars without any problems. They turned out great!
Rupan Mahato
[email protected]These cake bars are the perfect way to use up leftover pumpkin puree. They're also a great way to sneak some vegetables into your kids' diet.
Mayadevi Malla
[email protected]I've tried several different pumpkin latte cake bar recipes and this one is by far the best! The cake is moist and flavorful, and the frosting is creamy and delicious.
Nigus
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's so easy to make and the results are always delicious.
Afootboymonir hossain
[email protected]These cake bars are the perfect size for a snack or dessert. They're also very portable, so they're great for taking to parties or picnics.
Sabina Oli
[email protected]I made these cake bars for a potluck and they were gone in minutes! Everyone loved them.
Marshall Gibson
[email protected]The frosting on these cake bars is amazing! It's the perfect complement to the moist cake.
Jannat Nazir
[email protected]I love the pumpkin flavor in these cake bars! They're the perfect fall treat.
roji Rose
[email protected]These cake bars are so easy to make and they taste like they came from a bakery! I'll definitely be making them again and again.
Jeremiah Holshouser
[email protected]I've made these cake bars several times and they're always a hit! They're the perfect combination of moist cake and creamy frosting.
skd sujon
[email protected]This recipe is a keeper! The cake bars were a big hit with my family and friends.
Olorato Bw
[email protected]These cake bars are the perfect fall treat! They're easy to make and they taste delicious.
Charmaine Longos
[email protected]I'm not a big fan of pumpkin spice, but these cake bars were surprisingly good! The cake was moist and flavorful, and the frosting was light and fluffy.
Eklavya karki
[email protected]I made these cake bars for a party and they were a huge success! Everyone loved them.
And And
[email protected]These cake bars are so easy to make and they taste amazing! The pumpkin flavor is perfect and the frosting is the perfect finishing touch.
Talha Hassan
[email protected]I love pumpkin spice lattes, so I was excited to try these cake bars. They didn't disappoint! The cake was moist and fluffy, and the frosting was creamy and flavorful. I would definitely make these again.
Leigh Palumbo
[email protected]These pumpkin latte cake bars were a hit at my fall gathering! They were moist, flavorful, and had the perfect amount of sweetness. I'll definitely be making them again.