PUMPKIN JOES
Sloppy Joes, only with a pumpkin twist for fall. We live in Circleville, where the annual Pumpkin Show is huge, and my kids and I made this recipe up so we could have an easy sandwich available during the festivities. It can be made ahead and frozen or refrigerated.
Provided by WARREN4
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 1h15m
Yield 40
Number Of Ingredients 12
Steps:
- Brown the ground beef with the onion in a large skillet over medium heat, breaking up the meat as it cooks, until the beef is crumbly and starting to brown, about 10 minutes.
- Drain the fat from the beef, and stir in the pumpkin pie spice, thyme, rosemary, salt, Worcestershire sauce, hot pepper sauce, tomato soup, celery soup, and pumpkin. Mix in the pumpkin, and stir until all ingredients are well combined.
- Bring the mixture to a boil, reduce the heat, and simmer until the flavors have blended and the mixture is thickened, 45 minutes to 1 hour.
Nutrition Facts : Calories 251.1 calories, Carbohydrate 26.5 g, Cholesterol 35.7 mg, Fat 9.7 g, Fiber 2 g, Protein 13.8 g, SaturatedFat 3.3 g, Sodium 514.2 mg, Sugar 2.1 g
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April Crutcher
[email protected]This pumpkin joe is the perfect fall drink. It's warm and comforting, with just the right amount of sweetness.
Corniche Lee
[email protected]This recipe is a winner! It's easy to make and it tastes amazing. I'll definitely be making it again.
JOETEX MENSAH
[email protected]I'm not usually a fan of pumpkin spice, but this recipe changed my mind. It's the perfect balance of flavors.
Bela Eguia
[email protected]This is the best pumpkin joe recipe I've ever tried. It's so creamy and flavorful. I highly recommend it.
Md jonaide
[email protected]I've made this recipe several times and it always turns out great. It's a great way to warm up on a cold day.
Kellyfx
[email protected]This recipe is a great way to use up leftover pumpkin puree. It's also a delicious and festive drink for the holidays.
Stanley Juni
[email protected]I love the pumpkin flavor in this recipe. It's not too overpowering and it pairs perfectly with the spices.
Daemin Jayjay
[email protected]This is my go-to pumpkin joe recipe. It's always a hit with my family and friends. It's the perfect balance of spices and sweetness.
Stephen Hanley
[email protected]I love this recipe! It's so simple to make and it always turns out perfect. I've made it for my friends and family several times and they all love it too. It's the perfect drink for a cold day.
Michael Hayman
[email protected]This was my first time making pumpkin joe and I'm so glad I tried this recipe. It was so easy to follow and the results were amazing. The pumpkin joe was creamy and flavorful, with just the right amount of sweetness. I'll definitely be making this ag
Tapusi Begum
[email protected]This recipe is a keeper! I made it for my family last weekend and they all loved it. Even my picky kids went back for seconds. The pumpkin flavor is subtle but present, and the spices are perfectly balanced. I highly recommend this recipe.
Bismarck Elorm
[email protected]I've tried many pumpkin joe recipes, but this one is by far the best. It's so smooth and creamy, with just the right amount of sweetness. I love that it's not too thick or too thin. It's the perfect consistency for sipping on a chilly day.
Jeimi Tool
[email protected]This pumpkin joe recipe is an absolute delight! It's like a warm hug in a mug. The flavors are perfectly balanced, with the pumpkin and spices shining through. I especially love the hint of nutmeg. It really elevates the dish. I'll definitely be maki