PUMPKIN ICEBOX CAKE
This tube cake is a fun, simple way to make a quick dessert. Pumpkin, chocolate and spice are very nice. -Juli Meyers, Hinesville, Georgia
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, sprinkle gelatin over milk; let stand 1 minute. Heat and stir over low heat until gelatin is completely dissolved. Whisk in pumpkin, brown sugar, pie spice and salt; cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes. Remove from heat., In a small bowl, whisk a small amount of hot mixture into egg yolks; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Immediately transfer to a clean bowl; cool 30 minutes. Press plastic wrap onto surface of mixture; refrigerate 30 minutes., In a small bowl, beat cream until it begins to thicken. Add sugar; beat until soft peaks form. Fold into pumpkin mixture. Refrigerate, covered, until cold., Spread scant tablespoonfuls of pumpkin mixture over wafers; arrange in a 8x8-in. baking dish, closely overlapping wafers. Repeat with remaining pumpkin mixture and wafers. Sprinkle top with wafer crumbs. Refrigerate 8 hours or overnight.
Nutrition Facts : Calories 274 calories, Fat 12g fat (6g saturated fat), Cholesterol 86mg cholesterol, Sodium 244mg sodium, Carbohydrate 39g carbohydrate (29g sugars, Fiber 2g fiber), Protein 4g protein.
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Bernard Opoku
[email protected]I would definitely recommend this recipe to anyone who loves pumpkin.
Anil Gurung
[email protected]This cake is a little bit time-consuming to make, but it's definitely worth it. The end result is a delicious and beautiful cake.
Ah N
[email protected]I'm not a big fan of pumpkin, but I actually really liked this cake. It was very moist and flavorful.
Rozita Shabani
[email protected]This cake is a great way to use up leftover pumpkin puree.
Karma Lewis
[email protected]I love that this cake can be made ahead of time. It's perfect for busy people.
Sk Jakir
[email protected]This cake is perfect for fall. The pumpkin flavor is warm and inviting.
Ayan Abdule
[email protected]I made this cake for my Thanksgiving party and it was a huge hit! Everyone loved it.
Lawrence Sabas
[email protected]This is the best pumpkin icebox cake I've ever had. The cake is so moist and flavorful and the frosting is to die for.
Mavis Addai
[email protected]I love this cake! It's so easy to make and it's always a hit with my family. The pumpkin flavor is perfect and the cake is always moist and delicious.
Amos Khawas
[email protected]This cake is perfect for any occasion. It's easy to make and it's always a hit with my family and friends.
Athina Giannoulaki
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The cake is amazing! It's so moist and flavorful.
Doge The Meme
[email protected]This cake is a must-try for any pumpkin lover. It's rich and creamy with just the right amount of sweetness.
Ann Torres
[email protected]I've made this cake several times now and it's always a hit. The pumpkin flavor is perfect and the cake is always moist and delicious.
San A
[email protected]This pumpkin icebox cake is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it's always a hit at parties.
eunice bateh
[email protected]I made this cake for my family and they all loved it. The cake was moist and flavorful and the frosting was delicious. I would definitely recommend this recipe.
Delight Lisa
[email protected]This pumpkin icebox cake was a huge hit at my Thanksgiving party! Everyone loved the creamy pumpkin filling and the crunchy graham cracker crust. I will definitely be making this again next year.