PUMPKIN ICE CREAM WITH SPICED PITA CHIPS
This recipe was created for the 13th RSC Contest. It requires the use of an ice cream maker. Do not use olive oil flavored cooking spray.
Provided by Kim127
Categories Frozen Desserts
Time 40m
Yield 1 1/2 quarts, 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Mix all ice cream ingredients in a bowl with an electric mixer for about 2 minutes, until sugar and honey are dissolved.
- Turn on ice cream maker and pour ingredients into top. Let ice cream maker process for about 20-30 minutes and preferred consistency reached.
- To make pita chips, heat oven to 350°F.
- Mix together tbsp sugar, 1/4 tsp cinnamon, and 1/8 tsp ground cardamom.
- Slice pita breads into 8 wedges each and place on cookie sheet.
- Spray pita chips with cooking spray. Sprinkle sugar mixture generously over pita chips. Turn pita chips over. Spray other side with cooking spray and sprinkle with sugar mixture.
- Bake in heated oven for 8-9 minutes.
- To serve, scoop ice cream into dish and garnish with 2-3 pita chips and cinnamon stick if using.
Nutrition Facts : Calories 340.7, Fat 11.2, SaturatedFat 6.8, Cholesterol 35.5, Sodium 264, Carbohydrate 54.9, Fiber 1.6, Sugar 31.6, Protein 6.8
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Bhuvan Raut
[email protected]The spiced pita chips were a bit too hard for my liking.
MuhammadDenSeje2007
[email protected]I found that the ice cream was too icy.
adejare sodiq
[email protected]This ice cream is a bit too sweet for my taste.
Jaxon Vandiver
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy fall dessert.
Mahmoud Mah
[email protected]This ice cream is a great way to celebrate fall.
Sana Urooj
[email protected]I made this ice cream in my ice cream maker, but you could also make it in a blender or food processor.
Jan Arain
[email protected]This ice cream is gluten-free and dairy-free, so it's perfect for people with dietary restrictions.
Reyan Mustefa
[email protected]I love that this recipe is made with all-natural ingredients.
Md Numan
[email protected]This ice cream is the perfect way to use up leftover pumpkin puree.
Darren Farley
[email protected]I'm not usually a big fan of pumpkin ice cream, but this recipe changed my mind. It was delicious!
Dennis Boedecker
[email protected]I made this ice cream with my kids, and they had a blast. It was a great way to spend a rainy afternoon.
Nazakat Gondal
[email protected]The spiced pita chips were the perfect accompaniment to the ice cream. They added a nice crunch and flavor.
Yushau Adamu
[email protected]This ice cream was so easy to make. I had it in the freezer in no time.
shama Frederick
[email protected]I love the combination of pumpkin and spice in this ice cream. It's the perfect fall dessert.
Ogoo Great
[email protected]This recipe is a keeper! I will definitely be making this ice cream again and again.
Susan Foltz
[email protected]I made this ice cream for a party, and it was a huge success. Everyone loved it!
Gamer YT
[email protected]This pumpkin ice cream was a hit! The flavors were perfectly balanced, and the spiced pita chips added the perfect touch of crunch.