PUMPKIN ICE CREAM PIE
Although it looks like you fussed, this pretty layered pie is easy to assemble with convenient canned pumpkin, store-bought candy bars and a prepared crust. "This make-ahead dessert is delicious any time of year," reports Suzanne McKinley of Lyons, Georgia.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Combine two-thirds of the crushed candy bars and 2 cups ice cream. Spoon into crust; freeze for 1 hour or until firm. , In a large bowl, combine the pumpkin, sugar, cinnamon, nutmeg and remaining ice cream. Spoon over ice cream layer in crust. Sprinkle with remaining crushed candy bars. Cover and freeze for 8 hours or up to 2 months. , Remove from the freezer 10-15 minutes before serving.
Nutrition Facts : Calories 247 calories, Fat 12g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 154mg sodium, Carbohydrate 34g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
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JA Sujon
[email protected]5 stars!
Victor RIGHT
[email protected]This pie is a classic for a reason. It's delicious and always a hit.
Sehab Ali
[email protected]This pie is very rich. I could only eat a small slice at a time.
nana kumih
[email protected]The crust on this pie was a little soggy. I think I'll try baking it for a few minutes longer next time.
Oluwapelumi Rasheedat
[email protected]This pie is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Pule Phaka
[email protected]This pie is a great way to use up leftover pumpkin puree. I always have a can or two in my pantry, so it's nice to have a recipe that I can use it in.
crophoner
[email protected]I'm not a huge fan of pumpkin, but I actually really enjoyed this pie. The ice cream filling was creamy and delicious, and the crust was flaky and flavorful.
rushdi shrestha
[email protected]This pie is a little time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
Sue Halcomb
[email protected]I love the combination of pumpkin and ice cream in this pie. It's the perfect fall dessert.
Goddess Self
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for my family. It's always a hit.
Purnima Gurung
[email protected]I've made this pie twice now, and it's always a winner. The first time, I used a store-bought graham cracker crust. The second time, I made my own crust from scratch. Both ways were delicious, but I think I prefer the homemade crust.
Saleamlak Nibretu
[email protected]This pumpkin ice cream pie was a huge hit at my Thanksgiving dinner! Everyone loved it, and I got so many compliments. The crust was flaky and buttery, and the filling was creamy and delicious. I highly recommend this recipe.