PUMPKIN ICE CREAM
Pumpkin lends itself to many dishes both savory and sweet. A large scoop of pumpkin ice cream drenched in caramel sauce and garnished with candied pumpkin makes a sophisticated sundae.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 quart
Number Of Ingredients 9
Steps:
- Combine milk, cream, and caramel in a saucepan over medium heat. Bring to simmer, stirring frequently as caramel melts.
- Fill a large bowl with ice and water; set aside. Whisk egg and sugar in a bowl until thick and pale, about 4 minutes. While whisking, very slowly add a little hot milk mixture to egg mixture. Add more milk mixture, whisking, until combined. Add vanilla, lemon juice, and puree; combine. Strain into a clean bowl; chill in ice bath.
- Freeze in an ice-cream maker according to the manufacturer's instructions. After churning, transfer to freezer until firm. Serve with milk caramel and candied pumpkin, if desired.
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Danny Velasquez
[email protected]I'm not sure how to rate this recipe. The ice cream was good, but it wasn't anything special.
elzina thapa
[email protected]I'm allergic to pumpkin, so I wasn't able to try this ice cream. But it looked delicious!
Fireselam Negash
[email protected]This recipe was a disaster. The ice cream never set properly.
Subash gc11
[email protected]The ice cream was a little icy. I think I might have over-churned it.
Julia Garcia
[email protected]This ice cream was a little too sweet for my taste. I would recommend using less sugar next time.
Shaffan Ali
[email protected]I made this ice cream for Thanksgiving and it was a huge hit. Everyone loved it!
Raja Omer
[email protected]I'm not a huge fan of pumpkin, but this ice cream was actually really good. The pumpkin flavor was subtle and not overpowering.
Miroj Tamang
[email protected]This recipe was easy to follow and the ice cream turned out great. I love the pumpkin flavor.
Amazing Blasting
[email protected]This ice cream was amazing! I would definitely recommend it.
Achinto Raj
[email protected]I've made this pumpkin ice cream twice now and it's always a crowd-pleaser. It's so easy to make and the results are always delicious. The ice cream is creamy and flavorful, with just the right amount of pumpkin spice.
Billey Bonecutter
[email protected]This pumpkin ice cream was a hit at our Halloween party! It was rich and creamy, with a delicious pumpkin flavor that wasn't too overpowering. I also loved the hint of cinnamon and nutmeg.