PUMPKIN ICE CREAM
Easy to make for Thanksgiving. This recipe has a vanilla wafer layer in it, but you can substitute gingersnaps. Delicious.
Provided by IANKRIS
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 18
Number Of Ingredients 9
Steps:
- In a large bowl, combine pumpkin, sugar, salt, ginger, cinnamon and nutmeg and mix until well blended. Stir in pecans. Fold in ice cream.
- Line a 9x13 inch dish or sealable plastic container with 18 cookies. Spread half the ice cream mixture over the cookies. Repeat layers. Freeze until firm.
Nutrition Facts : Calories 268.6 calories, Carbohydrate 36.3 g, Cholesterol 25.8 mg, Fat 13.3 g, Fiber 2.3 g, Protein 3.5 g, SaturatedFat 5 g, Sodium 213.9 mg, Sugar 24.6 g
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Jim Jim Snyper
[email protected]This ice cream was easy to make and turned out great! The flavor was spot-on and the texture was smooth and creamy. I will definitely be making this again.
Rhiann Manalang
[email protected]I'm not a big fan of pumpkin, but this ice cream was surprisingly good. The pumpkin flavor was subtle and not overpowering. The ice cream was also very creamy and smooth.
Nicholai
[email protected]This ice cream was delicious! The pumpkin flavor was perfect and the texture was creamy and smooth. I will definitely be making this again.
Austin Ogburn
[email protected]I made this ice cream for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Exodus Rankins
[email protected]This was my first time making pumpkin ice cream and it turned out great! The recipe was easy to follow and the ice cream was delicious. I especially loved the graham cracker crust.
Gary Clark
[email protected]I love this recipe! It's so simple to make and the results are always amazing. The ice cream is always creamy and flavorful. I've also tried adding different spices, like cinnamon and nutmeg, to give it a different flavor profile.
Tanjir Ahmed
[email protected]This ice cream was easy to make and turned out perfectly. The flavor was spot-on and the texture was smooth and creamy. I will definitely be adding this to my regular dessert rotation.
nicholas Kintu
[email protected]I'm not usually a fan of pumpkin desserts, but this ice cream changed my mind. The combination of pumpkin, cream cheese, and spices was divine. I highly recommend this recipe.
runiellounds
[email protected]I tried this recipe for my Halloween party and it was a huge success! The kids loved the festive presentation and the adults raved about the delicious flavor. It was the perfect treat for a chilly autumn night.
Haroon Chari
[email protected]This pumpkin ice cream was a hit at my Thanksgiving dinner! Everyone loved the creamy texture and the perfectly balanced pumpkin flavor. I will definitely be making this again.