PUMPKIN HONEY PIE
Light and sweet with the goodness of honey! Best when served with whipped cream or ice cream.
Provided by Star Pooley
Categories Fruits and Vegetables Vegetables Squash
Yield 8
Number Of Ingredients 10
Steps:
- Beat eggs slightly in a large bowl. Blend in pumpkin, milk, cream, honey, spices, salt. Pour filling into pie shell. Cover edges of shell with strips of foil.
- Bake at 400 degrees F (205 degrees C) for 35 minutes. Remove foil, and continue baking for 15 more minutes. An inserted knife should come out clean when done. Cool, and serve.
Nutrition Facts : Calories 293 calories, Carbohydrate 42.9 g, Cholesterol 81.2 mg, Fat 12.6 g, Fiber 2.9 g, Protein 5.2 g, SaturatedFat 4.5 g, Sodium 446.5 mg, Sugar 29.1 g
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Adamsponge 34
[email protected]I love experimenting with different pie recipes, and this one is no exception. I've tried adding different spices, fruits, and even nuts to the filling. It's always fun to see how different ingredients change the flavor of the pie.
Polo Gee
[email protected]This pie is very affordable to make. The ingredients are all relatively inexpensive and you can often find them on sale. It's a great dessert option for budget-minded bakers.
Rifatuzzaman Rifat
[email protected]This pie is always a hit at parties. I've made it for Thanksgiving, Christmas, and even Halloween. It's the perfect dessert for any occasion.
Vickim Vibes
[email protected]I love that this recipe uses a pre-made graham cracker crust. It saves so much time and effort. The pie still tastes homemade, but it's so much easier to make.
Loveme Love
[email protected]I'm always looking for healthier dessert options, and this pie fits the bill. It's made with whole wheat flour and honey, which are both healthier alternatives to white flour and sugar. The pie is still sweet and delicious, but it's not overly sugary
mohamed elsagheer
[email protected]This recipe is so easy to follow, even for a beginner baker like me. The pie turned out perfectly and it was a hit with my family and friends.
BULELANI MTHWALO
[email protected]I love everything pumpkin spice, so I knew I had to try this pie. It did not disappoint! The pumpkin and honey flavors are perfectly balanced. I also love the addition of the spices. They really make the pie sing.
zia Iqbal
[email protected]I'm a big fan of pie, and this pumpkin honey pie is one of my favorites. The crust is flaky and the filling is smooth and creamy. I love the unique flavor of the honey. It really sets this pie apart from the rest.
Derrick Williams
[email protected]This pie is the perfect fall dessert! The pumpkin and honey flavors are so warm and inviting. I love serving it with a dollop of whipped cream on top.
Ayubu albeto
[email protected]I love the combination of sweet and savory flavors in this pie. The honey adds a nice sweetness, while the spices give it a savory kick. I also appreciate that this recipe uses whole wheat flour in the crust. It makes the pie a bit healthier.
dolan ford
[email protected]This was my first time making pumpkin pie, and it turned out great! The instructions were easy to follow and the pie came out perfectly. I'm so glad I tried this recipe.
SingleCliq Media
[email protected]I'm a traditionalist when it comes to pumpkin pie, so I was a little hesitant to try this recipe with honey. However, I was pleasantly surprised! The honey added a subtle sweetness that really complemented the pumpkin flavor. I'll definitely be makin
Sami Tesfa
[email protected]The crust on this pie is absolutely perfect! It's flaky and buttery, and it holds up well to the filling. I used a combination of butter and shortening, which I think helped to create the perfect texture.
Joseph iya Kourouma
[email protected]I love the warm and inviting spices in this pie. The cinnamon, nutmeg, and ginger really make it sing. I also appreciate that this recipe doesn't use a lot of sugar. The natural sweetness of the pumpkin and honey is more than enough.
Don Dillard
[email protected]This pie was a hit at my Thanksgiving dinner! Everyone loved the unique flavor of the honey and pumpkin. I also appreciated how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this pie without any problems.
Danile Temesgen
[email protected]I've tried many pumpkin pie recipes over the years, but this one is by far my favorite. The honey adds a unique flavor that really sets it apart from the rest. I also love that this recipe uses a graham cracker crust instead of a traditional pie crus
Riley Nicklen
[email protected]This pumpkin honey pie is an absolute delight! The combination of pumpkin, honey, and spices creates a perfectly balanced flavor that's both sweet and savory. The crust is flaky and buttery, and the filling is smooth and creamy. I highly recommend th