PUMPKIN HAZELNUT CHEESECAKE WITH WHISKEY SAUCE
A delicious twist on cheesecake; top with chilled Grand Marnier Whipped Cream and drizzle generously with warm Whiskey Sauce for the most decadent holiday delight you'll ever taste!
Provided by TRFStarr
Categories Cheesecake
Time 1h20m
Yield 1 9, 6-8 serving(s)
Number Of Ingredients 27
Steps:
- Prepare crust in advance. Combine crust ingredients, and press on bottom and approximately 2" up the sides of a greased 9" springform pan. Freeze for 20 minutes.
- While crust is chilling, combine all filling ingredients and beat until smooth. Pour into prepared crust.
- Bake 350 degrees for 50 - 55 minutes, or until center is firm. Remove from oven when done, allow to cool completely, and refrigerate overnight.
- When ready to cut into slices, use knife to loosen edge of cake from pan, then release the springform sides and remove cheesecake.
- Top with chilled Grand Marnier Whipped Cream and drizzle generously with warm Whiskey Sauce for the most decadent holiday delight you'll ever taste!
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Saleh Hayat
[email protected]This cheesecake is amazing! I love the flavors and the texture is perfect. I will definitely be making this again.
shakib shak
[email protected]This cheesecake is a bit too rich for my taste. I think I would have preferred it with a lighter filling.
Milan Bhandari
[email protected]I love the combination of pumpkin and hazelnut in this cheesecake. It's so unique and delicious. The whiskey sauce is also a great addition.
Hamid Muneeb
[email protected]This is the perfect fall cheesecake! The pumpkin and hazelnut flavors are warm and comforting, and the whiskey sauce adds a touch of sophistication. I highly recommend this recipe.
Alamin poramanik
[email protected]I'm not sure what I did wrong, but my cheesecake turned out really dry. I followed the recipe exactly, but it just didn't come out right.
indus flyway appozai
[email protected]This cheesecake was a bit too dense for my taste. I prefer a lighter and fluffier cheesecake. Otherwise, the flavors were good.
Denise Gill
[email protected]I made this cheesecake for my family and they loved it! The crust was flaky and the filling was creamy and smooth. The whiskey sauce was also a hit. I will definitely be making this again.
umerii khan
[email protected]This is one of the best cheesecakes I've ever had. The pumpkin and hazelnut flavors are perfect together, and the whiskey sauce is a nice touch. I highly recommend this recipe.
Salsabile
[email protected]This cheesecake is absolutely stunning! I love the way the pumpkin and hazelnut flavors come together. The whiskey sauce is also a nice touch. I can't wait to make this again for my next party.
M Mburz
[email protected]I'm not a fan of pumpkin, but I decided to try this cheesecake anyway. I was pleasantly surprised! The pumpkin flavor was not overpowering and the cheesecake was very creamy and delicious. I would definitely make this again.
Ariyan Habib
[email protected]The crust was a bit dry and the filling was not as creamy as I would have liked. I think I might have overbaked it. Overall, it was an okay cheesecake, but I wouldn't make it again.
Ahmad Ashiq
[email protected]This cheesecake is a bit too sweet for my taste. I think I would have preferred it without the whiskey sauce. Otherwise, it was a good cheesecake.
Surendra Dai
[email protected]I love how easy this cheesecake is to make. I'm not a skilled baker, but I was able to follow the recipe and make a delicious cheesecake. The results were impressive and my family loved it.
Farham Farhamox
[email protected]This is the best pumpkin cheesecake I've ever had! The crust is perfect and the filling is so creamy and flavorful. The whiskey sauce is also a nice touch. I will definitely be making this again.
Nasir Balu
[email protected]I made this cheesecake for a dinner party and it was a huge hit! Everyone loved the combination of flavors and the whiskey sauce was a real crowd-pleaser. The cheesecake was also very easy to make, which is always a bonus.
Bri C
[email protected]This pumpkin hazelnut cheesecake was an absolute delight! The flavors of pumpkin and hazelnut complemented each other perfectly, and the whiskey sauce added a touch of sophistication. The crust was flaky and buttery, and the cheesecake filling was cr