PUMPKIN HARVEST MUFFINS
Make and share this Pumpkin Harvest Muffins recipe from Food.com.
Provided by Miss Erin C.
Categories Quick Breads
Time 40m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 400.
- Line 24 muffin cups with paper liners.
- In small bowl, combine butter, 2 Tbls cinnamon, 1/2 c of the sugar and 2 Tbls of the flour.
- Mix until crumbles form, set aside.
- In large bowl, combine remaining flour, wheat germ, sugar, salt, baking soda, cinnamon, nutmeg, cloves and allspice In separate bowl, combine pumpkin, oil and eggs.
- Whisk to blend.
- Add wheat germ mixture and stir until blended.
- Stir in apples and raisins.
- Spoon batter into prepared muffin cups.
- Sprinkle butter mixture over each muffin.
- Bake 20-25 minutes or until tops are golden brown and toothpick inserted in center comes out clean.
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Joan Butt
[email protected]These muffins look so good! I can't wait to try them.
hasina Khatun
[email protected]I'm going to make these muffins for my next party.
MARLEE SMITH
[email protected]I'm not sure if I have all of the ingredients for this recipe.
Saul smith
[email protected]I'm definitely going to try this recipe! It looks delicious.
Jarodney Brown
[email protected]These muffins are the perfect way to use up leftover pumpkin puree.
Mohammed Dybala
[email protected]I'm not sure what I did wrong, but my muffins turned out dry and crumbly.
DG Nepali singer samuha
[email protected]These muffins were so easy to make! I had them in the oven in less than 30 minutes.
Jibon Akon
[email protected]These muffins were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Omprakash Dangaura
[email protected]I'm not a big fan of pumpkin, but these muffins were surprisingly good! The spices really helped to balance out the flavor.
Usman Doger
[email protected]These muffins are the perfect fall treat! I love the warm spices and the moist texture.
TheReal Cipo
[email protected]I'm allergic to nuts. Can I substitute another ingredient for the walnuts?
Maximus Meyers
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients.
Hadi Ammar
[email protected]These muffins look amazing! I can't wait to try them.
azra cole
[email protected]I've made these muffins several times now and they're always a hit! They're so moist and flavorful.
Khan Anas
[email protected]Meh.
oabona tidiga
[email protected]These were so delicious! I made them for a fall party and they were a huge hit. Everyone loved them.
amelia jassat
[email protected]These muffins were a bit too dry for my taste. I think I might try adding a little more oil or butter next time.
Hunain Sabir
[email protected]Not a huge fan of pumpkin, but these muffins were surprisingly good! The sweetness of the pumpkin was perfectly balanced by the spices.
Long Jeremiah
[email protected]Easy to make and turned out great! I added a little extra cinnamon and nutmeg for a more festive flavor.
Jhumur Chowdhury
[email protected]These muffins were absolutely delightful! The perfect combination of sweet and savory, with a moist and fluffy texture. They were a hit with my family, and I'll definitely be making them again.