PUMPKIN HARVEST BEEF STEW
By the time the stew is done simmering and a batch of bread finishes baking, the house smells absolutely wonderful. -Marcia O'Neil, Cedar Crest, New Mexico
Provided by Taste of Home
Categories Dinner
Time 6h55m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- In a large skillet, heat oil over medium-high heat. Brown beef in batches; remove with a slotted spoon to a 4- or 5-qt. slow cooker. Add the pumpkin, potatoes, squash and onion. Stir in the broth, tomatoes and seasonings. Cover and cook on low for 6-8 hours or until meat is tender., Remove bay leaves. In a small bowl, mix water and flour until smooth; gradually stir into stew. Cover and cook on high for 30 minutes or until liquid is thickened.
Nutrition Facts : Calories 258 calories, Fat 6g fat (1g saturated fat), Cholesterol 67mg cholesterol, Sodium 479mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 4g fiber), Protein 29g protein. Diabetic Exchanges
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Camdon Elliott
[email protected]This stew is delicious and easy to make. I'll definitely be making it again.
James “Retread” Anderson
[email protected]I've made this stew several times and it's always a hit. It's a great way to use up leftover beef and vegetables.
Sonia Santos
[email protected]This stew is perfect for a special occasion. It's elegant and delicious, and your guests will be impressed.
maher bilal
[email protected]I'm always looking for new beef stew recipes and this one is a keeper. It's easy to make and the flavor is amazing.
Amanda Slater
[email protected]This stew is a great way to get your kids to eat vegetables. My kids loved the pumpkin and the beef.
Alejandro Vazquez
[email protected]I made this stew in my Instant Pot and it was done in no time. It was just as good as the slow cooker version.
Chuck Tindol
[email protected]I've never had pumpkin in a stew before, but it was delicious. I'll definitely be making this again.
De'Ayshia Carter
[email protected]This stew is a great way to use up leftover pumpkin. It's also a very affordable meal to make.
Meddy Proug
[email protected]I'm not a big fan of pumpkin, but I loved this stew. The flavors were well-balanced and the beef was cooked perfectly.
George Vazquez
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and the pumpkin flavor is a nice touch.
Gladys Shalon
[email protected]I made this stew for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Simba Wu
[email protected]This was my first time making beef stew and it turned out great! I followed the recipe exactly and it was perfect. My family loved it!
Md Minhas miya Md Minhas miya
[email protected]I've made this stew several times and it's always a hit. The flavors are amazing and the beef is always so tender.
Alfred Kiswell
[email protected]This stew is so easy to make and it's always a crowd-pleaser. I love that I can throw everything in the slow cooker and let it cook all day.
Irslan Khan
[email protected]This pumpkin beef stew was a hit with my family! The meat was tender and flavorful, and the vegetables were perfectly cooked. I especially loved the addition of pumpkin, which gave the stew a unique and delicious flavor.