PUMPKIN & HABANERO CHEDDAR SOUFFLES
These make such a cute presentation and can be used for an appetizer or side dish. They are perfect to make in autumn, when mini-pumpkins are readily available.
Provided by TasteTester
Categories Kosher
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F. Place uncut pumpkins in large shallow dish and add 1/4 inch of water; cover tightly with foil and bake for 40 minutes, or until tender. Let cool.
- Reheat oven to 375 degrees F. With a paring knife, remove tops from pumpkins. Remove and discard seeds, then scoop out flesh, leaving 1/4-inch-thick shell.
- Place four cups of pumpkin flesh in mixing bowl. Separate eggs, stirring yolks into pumpkin flesh and placing whites in separate bowl. Stir flour and baking powder into pumpkin mixture, then stir in cheese. Season with salt and pepper.
- Whip egg whites into stiff peaks. Fold into pumpkin mixture. Spoon souffle mixture into pumpkin shells. Place on baking sheet and bake for 12-15 minutes, or until puffed and set.
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SPIRIT FF
[email protected]I love pumpkin and habanero, so I know I'll love these soufflés.
Lillian Nanemba
[email protected]These soufflés sound delicious! I'm going to add them to my list of recipes to try.
Juhed Ahmed
[email protected]I'm not sure about the pumpkin and habanero combination, but I'm always willing to try something new.
Kane and Elizabeth Renaud Endicott
[email protected]These soufflés look amazing! I can't wait to try them.
Elma Satter
[email protected]I followed the recipe exactly, but my soufflés didn't rise. I'm not sure what went wrong.
Karma Akabane
[email protected]These soufflés were a bit too spicy for my taste, but my husband loved them. He said the pumpkin and habanero flavors were perfect together.
Sadeer Khan
[email protected]I'm not usually a fan of pumpkin, but these soufflés were delicious. The habanero added just the right amount of heat, and the cheddar cheese made them creamy and rich. I'll definitely be making these again.
BOT_BOY 54
[email protected]These soufflés were easy to make and turned out perfectly. I was worried that the habanero would be too spicy, but it was just right. The pumpkin and cheddar flavors really came through.
Philip Stein
[email protected]I love the unique flavor of these soufflés. The pumpkin and habanero are a great combination, and the cheddar cheese adds a nice touch. I would definitely recommend this recipe to others.
David Coffin
[email protected]These soufflés were a hit at my dinner party! The pumpkin and habanero flavors were perfectly balanced, and the cheddar cheese added a creamy richness. I will definitely be making these again.