PUMPKIN GUT CHOCOLATE CHIP MUFFINS
Moist and dense delicious muffins are a great use for pumpkin guts.
Provided by slyorkie
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin with ghee.
- Separate the seeds from the stringy pumpkin guts. Place guts into a blender or food processor; pulse until pureed.
- Mix brown sugar and butter together in a bowl until combined. Add pumpkin puree and eggs; whisk until well blended.
- Sift 3 cups flour, baking powder, cinnamon, nutmeg, and salt together in a bowl. Add flour mixture to pumpkin mixture and stir until absorbed. Add as much of the remaining 1 cup flour as needed to create a batter that is moist but thick enough to stand a spoon in. Stir in chocolate chips.
- Divide batter evenly between the 12 muffin cups.
- Bake in the preheated oven until a toothpick poked into the center comes out clean, 20 to 25 minutes.
Nutrition Facts : Calories 494.9 calories, Carbohydrate 78.7 g, Cholesterol 69.6 mg, Fat 19.1 g, Fiber 3 g, Protein 7.3 g, SaturatedFat 11.1 g, Sodium 424.6 mg, Sugar 42.9 g
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Onyinyi Godwin
[email protected]These muffins were delicious! I made them for my friends and they all loved them. They were so moist and flavorful. I will definitely be making these again.
Emily Stuart
[email protected]These muffins were a bit dry. I think I would add more pumpkin puree next time.
Knox Nkuna
[email protected]I made these muffins for my kids and they loved them! They were so easy to make and they turned out so moist and fluffy. I will definitely be making these again.
Nicole Mikoda
[email protected]These muffins were a little too sweet for my taste. I think I would reduce the amount of sugar next time.
Phillip Cletus
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They were light and fluffy, with a delicious pumpkin flavor. The chocolate chips added a nice touch of sweetness.
Nita Tiwari
[email protected]These muffins were delicious! The pumpkin and chocolate chips were a great combination. I will definitely be making these again for my next party.
Rashod Hayes
[email protected]These muffins were a bit dry. I think I would add more pumpkin puree next time.
Dauda Jonathan
[email protected]I made these muffins for my kids and they loved them! They were so easy to make and they turned out so moist and fluffy. I will definitely be making these again.
Clare PD
[email protected]These muffins were a little too sweet for my taste. I think I would reduce the amount of sugar next time.
Shehla Ambreen
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They were light and fluffy, with a delicious pumpkin flavor. The chocolate chips added a nice touch of sweetness.
Jakareya Hasan
[email protected]These muffins were amazing! I made them for my friends and they all loved them. They were so moist and flavorful. I will definitely be making these again.
Bilal Alam
[email protected]I thought these muffins were just okay. They were a little dry and the chocolate chips were not evenly distributed.
md mosarrof
[email protected]These muffins were delicious! The pumpkin and chocolate chips were a great combination. I will definitely be making these again for my next party.
Jenna Hacker
[email protected]I love how easy these muffins were to make. I didn't have any pumpkin puree on hand, so I used canned pumpkin instead and they turned out great. The muffins were also very moist and flavorful.
seilagodfrey lamola
[email protected]These muffins were a hit with my family! They were so moist and fluffy, and the chocolate chips added the perfect amount of sweetness. I will definitely be making these again.