What to do with that unfinished can of pumpkin puree? Use it as a rich and creamy way to take a grilled cheese from good to gourmet.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 25m
Number Of Ingredients 8
Steps:
- Stir together pumpkin and mustard; season with salt and pepper. Spread 2 slices of bread with pumpkin mixture. Top with cheese and sage. Cover with remaining bread and brush both sides with butter. Cook in a large nonstick skillet over medium heat, flipping once, until golden and crisp, 8 to 10 minutes total. Serve, sprinkled with flaky salt.
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Clifton Calender
[email protected]This sandwich was a bit too sweet for my taste. I think I would have preferred it with less pumpkin puree.
Idan Zilberman
[email protected]This grilled cheese was to die for! The pumpkin and cheese were the perfect combination. I will definitely be making this again and again.
Alone G
[email protected]I loved the idea of this recipe, but it didn't quite live up to my expectations. The pumpkin puree was too thick and the cheese didn't melt properly. I think with a few tweaks, this recipe could be really great.
Moemen Alameddine
[email protected]This recipe was a great way to use up leftover pumpkin puree. The sandwich was quick and easy to make, and it was delicious. I would definitely recommend this recipe.
keia Richard
[email protected]This grilled cheese was a bit bland for my taste. I think it could have used some more seasoning.
Bangiswa Julia
[email protected]This sandwich was amazing! The combination of pumpkin and cheese was perfect. I will definitely be making this again.
Jamie Lange
[email protected]I'm not a big fan of pumpkin, but I was pleasantly surprised by this grilled cheese. The pumpkin puree was subtle and the cheese was melted and gooey. Overall, it was a tasty and satisfying sandwich.
MUSHAHIDUL ISLAM
[email protected]This grilled cheese was delicious! The pumpkin added a nice sweetness and the cheese was perfectly melted. I would definitely recommend this recipe.
JOSEPHAT MULANDA
[email protected]I loved the idea of this recipe, but the execution was a bit lacking. The pumpkin puree was too thick and the cheese didn't melt properly. I think with a few tweaks, this recipe could be really great.
Sijan Adnan
[email protected]This recipe was a bit too complicated for my liking. I prefer grilled cheese sandwiches that are quick and easy to make.
Révolus Révolus
[email protected]The pumpkin grilled cheese was a fun and unique twist on a classic sandwich. The pumpkin puree added a touch of sweetness and the cheese was melted and gooey. Overall, it was a tasty and satisfying sandwich.
Miss Delisha Yamasombi
[email protected]This sandwich was a bit too sweet for my taste. I think I would have preferred it with less pumpkin puree. Otherwise, it was a good sandwich.
Md Rafi Hassan
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The pumpkin grilled cheese was amazing. The pumpkin added a subtle sweetness that paired perfectly with the cheese. I'll definitely be making this again.
Prince Danish
[email protected]This grilled cheese was a great way to use up leftover pumpkin puree. It was quick and easy to make, and the combination of pumpkin and cheese was delicious.
Jeeya Kafle
[email protected]Loved this recipe! The pumpkin puree added a nice sweetness to the sandwich and the cheese was perfectly melted. I'll definitely be making this again.
Md Showkot
[email protected]The pumpkin grilled cheese was a creative twist on a classic sandwich. The pumpkin added a touch of sweetness and the cheese was melted and gooey. Overall, it was a tasty and satisfying sandwich.
Denise Jameson
[email protected]This recipe was a hit! My kids loved the pumpkin grilled cheese sandwiches. They said they tasted like pumpkin pie in sandwich form. I'll definitely be making these again.
Mrlee GAM
[email protected]This sandwich was so easy to make and it tasted incredible! I loved the combination of sweet pumpkin and gooey cheese. It's the perfect comfort food for a chilly day.
Omee Onif
[email protected]This grilled cheese was a delightful surprise! The combination of pumpkin puree and cheese was unexpected, yet incredibly delicious. The pumpkin added a subtle sweetness and creaminess that perfectly complemented the sharp cheddar.