PUMPKIN GRATIN BY JACQUES PEPIN
Steps:
- Preheat the oven to 350 degrees. Spoon the pumpkin puree into a food processor and add the eggs, cream, cheese, salt, and pepper. Process for 10 to 15 seconds to combine. Coat a 6-cup gratin dish with the butter. Fill the dish with the pumpkin mixture. Sprinkle the Parmesan cheese on top and bake for 35 to 45 minutes, until set and lightly browned on top. Serve.
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Ardit Staro
[email protected]I added some chopped bacon to the gratin and it was delicious! It gave the dish a nice smoky flavor.
Kamran Jaan
[email protected]This was my first time making pumpkin gratin and it turned out great! I will definitely be making it again.
Mutairu Latifat Adedayo
[email protected]I've made this gratin several times and it's always a hit. It's a great dish to serve for a special occasion.
Logan
[email protected]This dish was a bit too rich for my taste. I think it would be better with less cheese.
M Yousif
[email protected]I'm a vegetarian and I was looking for a pumpkin dish that didn't have meat. This gratin was perfect! It was flavorful and satisfying.
Meyhedi Hassan
[email protected]This was a great recipe! I made it for a potluck and it was a huge hit. Everyone loved it.
Willie Edwards
[email protected]I followed the recipe exactly and my gratin turned out perfectly. It was a delicious and elegant dish that I will definitely be making again.
belinda joseph
[email protected]This gratin was a bit too bland for my taste. I think it needed more salt and pepper.
hameed abdul
[email protected]I'm not usually a fan of pumpkin, but this dish changed my mind. It was creamy, cheesy, and had a hint of sweetness. I highly recommend it!
Rinor Qamili
[email protected]OMG! This pumpkin gratin is to die for! The flavors are so well-balanced and the texture is amazing. I will definitely be making this again.
Sereana Masuwale
[email protected]This dish was easy to make and turned out beautifully. I served it as a side dish for a holiday dinner and it was a hit!
Lisa Whatley
[email protected]This pumpkin gratin was a delightful surprise! It was rich, creamy, and had a delicious nutty flavor. I added a bit of extra cheese to the top, which gave it a nice crispy crust.