PUMPKIN GRATIN
Provided by Julia Reed
Categories dinner, main course
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Cut the pumpkin in half and, with a knife, remove the flesh from inside. Discard the seeds and cut flesh into thin slices. Place the slices and chicken broth, or 1 cup lightly salted water, in a saucepan. Simmer, covered but stirring frequently, until just tender, about 10 minutes. Drain, transfer to a bowl and season with salt and pepper.
- Preheat oven to 375 degrees.
- Cook the bacon until it begins to crisp. Drain on paper towels. Stir in the onion and garlic and cook, stirring frequently, until softened, about 7 minutes. Remove from heat; stir in the tomatoes, thyme and sage and let cool slightly.
- Stir the onion mixture, bacon, eggs, cream and 2 tablespoons of cheese into the pumpkin.
- Place mixture into a 9-inch gratin dish or 2 1/2-quart shallow baking dish, smoothing the top. Sprinkle with the remaining cheese and the bread crumbs. Bake until nicely browned, about 30 minutes.
Nutrition Facts : @context http, Calories 185, UnsaturatedFat 4 grams, Carbohydrate 18 grams, Fat 10 grams, Fiber 2 grams, Protein 9 grams, SaturatedFat 5 grams, Sodium 634 milligrams, Sugar 8 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #casseroles #main-dish #eggs-dairy #vegetables #oven #cheese #eggs #dietary #low-carb #low-in-something #squash #equipment #presentation #served-cold #served-hot
You'll also love
Tiftonia Stallworth
[email protected]This pumpkin gratin is the perfect comfort food. It's warm, creamy, and cheesy, and it's sure to please everyone at your table.
Sunil Bardewa
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this gratin. It was creamy and cheesy, and the pumpkin flavor was subtle.
Pappu Yadav
[email protected]This pumpkin gratin is the perfect dish to serve at a fall gathering. It's warm, comforting, and full of flavor.
Nenad Milivojevic
[email protected]I made this pumpkin gratin for Thanksgiving dinner and it was a huge hit. Everyone loved it!
noob
[email protected]This pumpkin gratin is delicious! The pumpkin is cooked perfectly and the cheese is melted and bubbly. I would definitely recommend this recipe.
Shazia Salman
[email protected]I'm not sure what I did wrong, but my pumpkin gratin turned out watery. I followed the recipe exactly, so I'm not sure what happened.
Twana Rethabile
[email protected]This is my go-to recipe for pumpkin gratin. It's always a crowd-pleaser, and it's so easy to make.
Tanjim Khan
[email protected]I've made this pumpkin gratin several times now, and it's always a hit. It's so easy to make, and it's always delicious.
John Nguyen
[email protected]This pumpkin gratin is the perfect fall dish. It's warm, comforting, and full of flavor. I love serving it with a side of roasted chicken or pork.
DxRayhan Ahmed
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed this gratin. It was creamy and cheesy, and the pumpkin flavor was subtle. I would definitely make this again.
Merli Akos
[email protected]Loved this recipe! I made it for a potluck and it was gone in minutes. Everyone raved about it.
Eillie _
[email protected]The pumpkin gratin was a bit bland for my taste. I think I would add more spices next time.
steve trickett
[email protected]This was my first time making pumpkin gratin, and it was surprisingly easy. The instructions were clear and concise, and the dish turned out beautifully. I will definitely be making this again.
Chhatra Thapa
[email protected]I love pumpkin gratin, and this recipe did not disappoint. The pumpkin was cooked perfectly and the cheese was melted and gooey. I added a little extra nutmeg and it was perfect.
roger r
[email protected]This pumpkin gratin was a hit at our dinner party! The combination of sweet pumpkin, creamy cheese, and crispy breadcrumb topping was perfect. I followed the recipe exactly and it turned out great.