PUMPKIN GRATIN
This is a tasty way to have pumpkin in a savory, rather than sweet, dish.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Number Of Ingredients 10
Steps:
- Heat oven to 375 degrees. Rub a 2-quart gratin dish with garlic clove, and generously spread with butter. Set aside.
- Melt butter in a small skillet over medium heat. Add breadcrumbs. Season with salt and pepper, and stir until crumbs have separated, 2 to 3 minutes. Transfer to a medium bowl, and stir in parsley. Set aside.
- In a large bowl, combine pumpkin, thyme, and chives. Season with salt and pepper. Transfer pumpkin mixture to prepared dish.
- In a small saucepan, combine cream and nutmeg. Bring to a boil. Reduce heat to medium; simmer 5 minutes. Pour cream over pumpkin mixture.
- Transfer gratin dish to oven, and bake 20 minutes. Remove from oven; stir gently. Return to oven, and bake until cream has thickened and is bubbling, about 10 minutes. Remove from oven.
- Turn on broiler. Sprinkle gratin with the reserved breadcrumb mixture, and broil until deep golden brown, about 2 minutes. Serve immediately.
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Edith Ford (Baba)
[email protected]This dish is perfect for a special occasion.
Meeka023
[email protected]I would recommend this recipe to anyone who loves pumpkin and gratin.
Rameez khan
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Bhaskar Yadav
[email protected]This recipe is not for beginners. It's a bit complicated and time-consuming.
flora francis flora francis
[email protected]The gratin was too runny. I think I should have cooked it for a little longer.
Kelly 6lack
[email protected]This gratin was a little bland for my taste. I think I would add more spices next time.
Miss Sonale
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Hamad ali Hamad ali
[email protected]I substituted goat cheese for the Parmesan and it was amazing! This dish is definitely a keeper.
Rana Mahamud
[email protected]This was my first time making pumpkin gratin and it turned out great! I followed the recipe exactly and it was easy to follow.
mohammad Farid
[email protected]The perfect fall dish! The pumpkin flavor is subtle and not overpowering, and the gratin is so creamy and comforting.
Nazar gull
[email protected]I've made this gratin several times now and it's always a crowd-pleaser. The creamy sauce and crispy topping are irresistible.
KEN TV
[email protected]This dish was easy to make and turned out delicious. I used a combination of butternut squash and pumpkin, and it was perfect.
Shanto rj
[email protected]This pumpkin gratin was a hit with my family! The flavors were perfectly balanced and the texture was creamy and smooth. I will definitely be making this again.