PUMPKIN GOOEY BUTTER CAKE
Categories Vegetable Dessert Bake Thanksgiving Vegetarian Kid-Friendly Quick & Easy Pastry
Yield 12 people
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F. Combine the cake mix, egg, and butter and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan. To make the filling: In a large bowl, beat the cream cheese and pumpkin until smooth. Add the eggs, vanilla, and butter, and beat together. Next, add the powdered sugar, cinnamon, nutmeg, and mix well. Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes. Make sure not to overbake as the center should be a little gooey. Tip: Don't be afraid to take the cake out while it is technically "underdone" it is supposed to be gooey! Serve with fresh whipped cream. Variations: For a Pineapple Gooey Cake: Instead of the pumpkin, add a drained 20-ounce can of crushed pineapple to the cream cheese filling. Proceed as directed above. For a Banana Gooey Cake: Prepare cream cheese filling as directed, beating in 2 ripe bananas instead of the pumpkin. Proceed as directed above. For a Peanut Butter Gooey Cake: Use a chocolate cake mix. Add 1 cup creamy peanut butter to the cream cheese filling instead of the pumpkin. Proceed as directed above.
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Kwaw Enock
[email protected]The cake was a little dry, but the gooey butter topping made up for it.
Lizeth L
[email protected]This cake was a bit too sweet for my taste, but I think it would be perfect for someone who likes their desserts on the sweeter side.
jitu Husain
[email protected]I'm not a huge fan of pumpkin desserts, but this cake was surprisingly delicious. I will definitely be making it again.
Ahmed Jamal
[email protected]This cake is a must-try for any pumpkin lover. It's the perfect fall dessert.
Shary Jelize
[email protected]I love this cake! It's so easy to make and it always turns out perfectly.
Oyekanmi Olamide Damilare
[email protected]I followed the recipe exactly and my cake turned out great! It was moist and flavorful, and the gooey butter topping was the perfect finishing touch.
Melissa Mckinney
[email protected]The cake was a little dry, but the gooey butter topping made up for it.
Mmamukeke Nsiiwa
[email protected]This cake was a bit too sweet for my taste, but I think it would be perfect for someone who likes their desserts on the sweeter side.
Litzy Morales
[email protected]I love the combination of pumpkin and cream cheese in this cake. It's the perfect fall dessert.
Yousha Telecom
[email protected]This cake was easy to make and turned out perfectly. I used a 9x13 inch pan and it baked for 40 minutes.
Palesa Tsilo
[email protected]I'm not a huge fan of pumpkin desserts, but this cake was surprisingly delicious. The pumpkin flavor was subtle and not overpowering, and the gooey butter topping was divine.
SHAMS WRIGHTS
[email protected]This cake was a huge hit with my family! It was so moist and flavorful, and the gooey butter topping was the perfect finishing touch. I will definitely be making this again.