PUMPKIN GNOCCHI WITH MUSHROOMS
This mouthwatering pumpkin gnocchi, a warm and filling meal, is from chef Frank DeCarlo, of Peasant and Barcaro restaurants.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. Place pumpkin halves, cut side up, on a baking sheet and fill each with 1 tablespoon water. Cover each half with parchment paper-lined aluminum foil. Transfer to oven and roast until soft, about 45 minutes. Let cool. Scrape pumpkin flesh from skin; discard skin.
- Mound flour in center of a large work surface; add 1 tablespoon salt and the nutmeg. Using a fork, mix until well combined. Make a well in the center of the flour mixture. Add 2 cups pumpkin and 1 cup grated cheese to well. Slowly incorporate flour, beginning with inner rim of well. When flour is incorporated, gather dough together to form a rounded mass; knead mixture until smooth, 4 to 5 minutes.
- Divide dough into 6 equal pieces. Roll each piece of dough into a cylinder about 1 inch in diameter; cut into 1/2-inch-long pieces. Transfer gnocchi to a baking sheet and cover with a clean, damp towel. Repeat process until all the dough has been used.
- Bring 6 quarts water to a boil in a large pot over high heat. Generously salt water and return to a boil. Add gnocchi and cook until they rise to the top, about 4 minutes.
- Meanwhile, heat a large skillet over high heat and add butter and shallots. Reduce heat to medium and continue cooking until shallots are golden. Add mushrooms and sage; cook, stirring, for about 10 seconds. Add 1/4 cup pumpkin, chicken stock, heavy cream, and 1/4 cup grated cheese; cook, stirring, about 30 seconds. Season with salt and pepper.
- Using a slotted spoon, transfer gnocchi to skillet and toss to combine. Serve immediately with freshly grated parmesan and nutmeg.
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Marlon Molina
[email protected]I was really impressed with this recipe! The gnocchi was light and fluffy, and the sauce was so rich and flavorful. I will definitely be making this again.
Illyan Ryder
[email protected]This was a delicious and easy recipe! The gnocchi was perfect, and the sauce was so flavorful. I will definitely be making this again.
Gula Paswan
[email protected]I love this recipe! The gnocchi is so light and fluffy, and the sauce is so flavorful. I've made it several times, and it's always a hit.
Asjad Ali nawaz
[email protected]This recipe was easy to follow and the gnocchi turned out great! The sauce was also very flavorful. I would definitely recommend this recipe.
Md Moniruzzaman Mintu Mulla
[email protected]This was a great recipe! The gnocchi was light and fluffy, and the sauce was delicious. I will definitely be making this again.
Justina Lopez
[email protected]I was disappointed with this recipe. The gnocchi was too soft and the sauce was bland.
melon beton
[email protected]This dish was amazing! The gnocchi was perfectly cooked, and the sauce was so rich and flavorful. I will definitely be making this again.
Safyan Jutt
[email protected]I love this recipe! The gnocchi is so light and fluffy, and the sauce is so flavorful. I've made it several times, and it's always a hit.
zayden
[email protected]This recipe is a keeper! The gnocchi was perfect, and the sauce was rich and flavorful. I will definitely be making this again and again.
Guy Guy
[email protected]The gnocchi was a bit too soft for my taste, but the sauce was delicious. I would recommend using a slightly firmer potato for the gnocchi.
Yunus Ali
[email protected]I made this for a dinner party, and it was a huge success. Everyone loved the gnocchi, and they were all asking for the recipe. I will definitely be making this again.
Amara Christabel
[email protected]This dish was a bit time-consuming to make, but it was worth it. The gnocchi was delicious, and the sauce was flavorful and creamy. I would recommend this recipe to anyone who loves Italian food.
Heart Made
[email protected]I was pleasantly surprised by how easy this recipe was to follow. The gnocchi came out perfect, and the sauce was delicious. I served it with a side of roasted vegetables, and it was a hit with my family.
Abdur rajjk
[email protected]Fantastic and unique recipe! The pumpkin gnocchi was so light and fluffy, and the mushrooms added a rich, earthy flavor. I will definitely be making this again!