PUMPKIN GNOCCHI WITH MUSHROOMS
This mouthwatering pumpkin gnocchi, a warm and filling meal, is from chef Frank DeCarlo, of Peasant and Barcaro restaurants.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. Place pumpkin halves, cut side up, on a baking sheet and fill each with 1 tablespoon water. Cover each half with parchment paper-lined aluminum foil. Transfer to oven and roast until soft, about 45 minutes. Let cool. Scrape pumpkin flesh from skin; discard skin.
- Mound flour in center of a large work surface; add 1 tablespoon salt and the nutmeg. Using a fork, mix until well combined. Make a well in the center of the flour mixture. Add 2 cups pumpkin and 1 cup grated cheese to well. Slowly incorporate flour, beginning with inner rim of well. When flour is incorporated, gather dough together to form a rounded mass; knead mixture until smooth, 4 to 5 minutes.
- Divide dough into 6 equal pieces. Roll each piece of dough into a cylinder about 1 inch in diameter; cut into 1/2-inch-long pieces. Transfer gnocchi to a baking sheet and cover with a clean, damp towel. Repeat process until all the dough has been used.
- Bring 6 quarts water to a boil in a large pot over high heat. Generously salt water and return to a boil. Add gnocchi and cook until they rise to the top, about 4 minutes.
- Meanwhile, heat a large skillet over high heat and add butter and shallots. Reduce heat to medium and continue cooking until shallots are golden. Add mushrooms and sage; cook, stirring, for about 10 seconds. Add 1/4 cup pumpkin, chicken stock, heavy cream, and 1/4 cup grated cheese; cook, stirring, about 30 seconds. Season with salt and pepper.
- Using a slotted spoon, transfer gnocchi to skillet and toss to combine. Serve immediately with freshly grated parmesan and nutmeg.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Marlon Molina
molina-m@hotmail.frI was really impressed with this recipe! The gnocchi was light and fluffy, and the sauce was so rich and flavorful. I will definitely be making this again.
Illyan Ryder
i19@aol.comThis was a delicious and easy recipe! The gnocchi was perfect, and the sauce was so flavorful. I will definitely be making this again.
Gula Paswan
paswan-g@gmail.comI love this recipe! The gnocchi is so light and fluffy, and the sauce is so flavorful. I've made it several times, and it's always a hit.
Asjad Ali nawaz
n.a@hotmail.comThis recipe was easy to follow and the gnocchi turned out great! The sauce was also very flavorful. I would definitely recommend this recipe.
Md Moniruzzaman Mintu Mulla
m_md76@aol.comThis was a great recipe! The gnocchi was light and fluffy, and the sauce was delicious. I will definitely be making this again.
Justina Lopez
lopez_justina@gmail.comI was disappointed with this recipe. The gnocchi was too soft and the sauce was bland.
melon beton
beton-m42@yahoo.comThis dish was amazing! The gnocchi was perfectly cooked, and the sauce was so rich and flavorful. I will definitely be making this again.
Safyan Jutt
j-s@yahoo.comI love this recipe! The gnocchi is so light and fluffy, and the sauce is so flavorful. I've made it several times, and it's always a hit.
zayden
zayden@gmail.comThis recipe is a keeper! The gnocchi was perfect, and the sauce was rich and flavorful. I will definitely be making this again and again.
Guy Guy
g49@gmail.comThe gnocchi was a bit too soft for my taste, but the sauce was delicious. I would recommend using a slightly firmer potato for the gnocchi.
Yunus Ali
yunusa87@yahoo.comI made this for a dinner party, and it was a huge success. Everyone loved the gnocchi, and they were all asking for the recipe. I will definitely be making this again.
Amara Christabel
a_christabel@hotmail.frThis dish was a bit time-consuming to make, but it was worth it. The gnocchi was delicious, and the sauce was flavorful and creamy. I would recommend this recipe to anyone who loves Italian food.
Heart Made
mheart@hotmail.frI was pleasantly surprised by how easy this recipe was to follow. The gnocchi came out perfect, and the sauce was delicious. I served it with a side of roasted vegetables, and it was a hit with my family.
Abdur rajjk
rabdur@yahoo.comFantastic and unique recipe! The pumpkin gnocchi was so light and fluffy, and the mushrooms added a rich, earthy flavor. I will definitely be making this again!