PUMPKIN GNOCCHI IN SAGE SAUCE
A simple recipe for homemade gnocchi. Perfect for the pumpkin-everything time of year! An extra hand in the kitchen can greatly reduce the prep time. Top with Parmesan cheese and prepare to eat way too much!
Provided by Anna Jean Lohse
Categories Fruits and Vegetables Vegetables Squash
Time 1h5m
Yield 4
Number Of Ingredients 12
Steps:
- Prick holes in potato with a fork and place in a microwave-safe dish. Microwave on high for 6 minutes.
- Remove potato from microwave and set aside until cool enough to handle. Peel off and discard skin. Grate potato with a cheese grater. Measure grated potato (you should have approximately 2 cups) and place into a large bowl. Mix in pumpkin puree. Add flour (an amount equal to the grated potato), whisked egg, and 1 teaspoon salt; mix until dough just comes together in a smooth, but not too sticky, ball.
- Roll dough on a lightly floured work surface into a rope. Flatten the rope slightly and cut into squares that are just under 1 inch. Dip a fork into oil, press lightly onto a square of dough, and roll the fork to create a gnocchi shape. Repeat to shape remaining gnocchi.
- Bring a large pot of water to a boil. Add remaining 1 teaspoon salt. Working in batches, drop gnocchi into boiling water in a single layer, and cook until they float to the top, 2 to 4 minutes. Remove with a slotted spoon to a plate and repeat with remaining gnocchi. Reserve 1/2 cup of the cooking water.
- Melt 4 tablespoons butter in a large skillet over medium heat. Working in batches, add gnocchi in single layers to the skillet and fry undisturbed until crispy on one side, 3 to 5 minutes. Remove to a plate and repeat with remaining gnocchi.
- Melt 2 tablespoons butter for the sauce in the same skillet over low heat. Add garlic and sage; cook until fragrant, 2 to 3 minutes. Whisk in heavy cream and flour; stir until the mixture becomes paste-like and light golden brown, 3 to 5 minutes. Gradually whisk 2 tablespoons of the reserved cooking water into the flour mixture. Continue to whisk in cooking water, 2 tablespoons at a time, until sauce is desired consistency. Add gnocchi to the skillet and toss to coat with sauce. Transfer to a serving bowl or serve straight out of the skillet.
Nutrition Facts : Calories 541.6 calories, Carbohydrate 71.4 g, Cholesterol 91.8 mg, Fat 24.1 g, Fiber 4.7 g, Protein 11 g, SaturatedFat 12.9 g, Sodium 1455.9 mg, Sugar 2.9 g
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Nishan Nishan
[email protected]This is a great recipe for a fall dinner party. It's elegant and delicious.
Sayem Islam abir
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this dish. The gnocchi were light and fluffy, and the sauce was delicious.
Elisa John
[email protected]This recipe is a great way to use up leftover pumpkin puree. It's also a fun dish to make with kids.
Mian Saab
[email protected]I had some trouble getting the gnocchi to form at first, but I eventually got the hang of it.
aidan cook
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The gnocchi are so light and fluffy.
Mohid Ahmed
[email protected]I served this dish with a side salad and it was a perfect meal.
Ezeike Rita
[email protected]The sage sauce really makes this dish. I highly recommend using fresh sage if you can.
Arif Malang
[email protected]I'm always looking for new ways to cook pumpkin. This recipe is definitely a keeper.
Guilliana Hernandez
[email protected]This is a great recipe to use up leftover pumpkin puree. I always have some on hand after Halloween.
MIchael Little
[email protected]I made a few substitutions to this recipe (used almond flour instead of all-purpose flour) and it was still delicious!
Megan Whiteley
[email protected]I'm a beginner cook and this recipe was easy to follow. The gnocchi turned out perfectly.
sunny Sahil
[email protected]This recipe was a hit at my dinner party. The guests raved about the gnocchi and the sauce.
Taimaa al
[email protected]I'm not usually a fan of pumpkin, but this recipe changed my mind. The gnocchi were so good, I couldn't stop eating them.
Emmanuel Obidimma
[email protected]I made this recipe for my family and they all loved it. The gnocchi were light and fluffy, and the sauce was rich and flavorful.
Douglas Ingram
[email protected]This is a great recipe for a quick and easy weeknight meal. The sage sauce is especially delicious.
Prsanna lalith
[email protected]I'm a big fan of gnocchi and pumpkin. This recipe was the perfect combination of the two!
Porter Geier
[email protected]Just had my first taste of pumpkin gnocchi in sage sauce. It was love at first bite!