PUMPKIN GNOCCHI
Make and share this Pumpkin Gnocchi recipe from Food.com.
Provided by DrGaellon
Categories Vegetable
Time 1h10m
Yield 3 serving(s)
Number Of Ingredients 11
Steps:
- Mix pumpkin puree with egg yolk. Season to taste with salt and nutmeg. Quickly stir in flour with a fork; it will still be fairly sticky. The more flour you add, the denser the finished product will be.
- Flour your board generously, and dust a parchment-lined baking sheet generously with flour too. Take a lump of dough the size of a large walnut, roll into a finger-wide log, and quickly cut into gnocchi about 1" long. Dip the knife blade in flour to minimize sticking. Transfer to prepared baking sheet while making the rest.
- Bring a large pot of water to a boil. Add a generous pinch of salt. Turn heat down so water bubbles gently. Add gnocchi. Stir once so they don't stick to the bottom, then cook until they float, 4-6 minutes depending on size. Remove from water with a skimmer; dumping them through a colander might damage them,.
- Stack and shred sage leaves into fine chiffonade. Melt butter over medium heat, add sage, and saute until the sage crisps and the butter turns brown and smells nutty (don't let it burn!). Spoon over gnocchi, sprinkle with parmesan cheese and ground black pepper.
- Optional: start with a small whole sugar pumpkin, 1½-2 lbs. Clean out seeds and fibers. Slice into 1/4" thick slices and roast in one layer on a baking sheet in a preheated 400°F oven for 30 minutes or until soft. Press through a potato ricer or food mill. Let cool 15 minutes before proceeding.
Nutrition Facts : Calories 319, Fat 17.2, SaturatedFat 10.3, Cholesterol 103.6, Sodium 113.7, Carbohydrate 36.8, Fiber 1.7, Sugar 2.2, Protein 6.1
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Digonto Chowha
[email protected]Overall, I thought these gnocchi were pretty good. They were a bit more work than I expected, but they were worth it.
Azan Butt
[email protected]These gnocchi were a bit bland for my taste. I think they would have been better with a more flavorful sauce.
Brooke Stearns
[email protected]I'm a big fan of pumpkin, so I was really excited to try these gnocchi. They didn't disappoint! The pumpkin flavor was delicious and the gnocchi were cooked perfectly.
Milan rana
[email protected]These gnocchi were a bit too dense for my taste. I also found the pumpkin flavor to be a bit overpowering.
Fatimzahra Moussa
[email protected]I loved these gnocchi! They were so light and fluffy. The pumpkin flavor was perfect.
MD PARBEZ
[email protected]These gnocchi were okay, but I've had better. The pumpkin flavor was a bit too subtle for my taste.
Sammi P
[email protected]I'm not a huge fan of pumpkin, but these gnocchi were surprisingly good. I would definitely make them again.
Ali Nurudeen
[email protected]These gnocchi were a bit time-consuming to make, but they were worth it. They were so delicious and flavorful.
Vivian McCray
[email protected]I made these gnocchi for my family and they loved them! They're a great way to use up leftover pumpkin puree.
Dennis Linzey
[email protected]These gnocchi were a bit too sweet for my taste, but they were still good.
Waleed Shafqat
[email protected]I've never had pumpkin gnocchi before, but these were amazing! I loved the unique flavor and the texture was perfect.
Ihideslow
[email protected]These gnocchi were a disaster. They were too sticky and didn't hold their shape. The sauce was also bland.
Ayeza Jutt
[email protected]I thought these gnocchi were just okay. The pumpkin flavor was a bit too subtle for my taste. The texture was also a bit too dense.
Christopher ST Fleur
[email protected]These gnocchi were delicious! I loved the pumpkin flavor. The sage brown butter sauce was also very good. I would definitely make these again.
Bophelo Moraba
[email protected]I was a bit skeptical about making pumpkin gnocchi, but I'm so glad I did. They were absolutely delicious! The pumpkin flavor was subtle, and the gnocchi were perfectly cooked. I served them with a simple tomato sauce, and they were a hit.
Abdushukur Alijonov
[email protected]I've made these gnocchi several times now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfectly. I love the combination of pumpkin and sage. It's a unique and delicious flavor.
Raja Anas
[email protected]These gnocchi were a bit more work than I expected, but they were definitely worth it. The final product was amazing. The gnocchi were light and fluffy, and the sauce was creamy and flavorful. I would definitely make these again for a special occasio
tg Gamerz
[email protected]I'm not usually a fan of pumpkin, but these gnocchi changed my mind. They were so delicious and flavorful. The pumpkin flavor was subtle and not overpowering. I also loved the texture of the gnocchi, which were perfectly cooked.
rahim bacha Mardanzai
[email protected]These pumpkin gnocchi were a hit at my dinner party! They were light and fluffy, with a delicate pumpkin flavor. The sage brown butter sauce was the perfect complement, adding a savory and nutty flavor. I will definitely be making these again.