PUMPKIN-GINGERSNAP TIRAMISU
Steps:
- Directions In a small bowl, sprinkle the gelatin over the water and let stand for 5 minutes. In a large bowl, whisk the yolks, cornstarch, salt and 1 1/2 cups of the sugar until the sugar is moistened. In a large saucepan, heat the milk just until steaming. Whisk 1 cup of the hot milk into the yolk mixture. Pour the mixture into the milk in the saucepan and cook over moderate heat, whisking constantly, until boiling and thick, about 5 minutes. Whisk in the pumpkin puree and cook, whisking, for 1 minute. Off the heat, whisk in the gelatin, vanilla and cinnamon. Whisk in the mascarpone. In a small microwave-safe bowl, microwave the Calvados with the remaining 1 tablespoon of sugar at high power for 10 seconds, just until the sugar is dissolved. Arrange one-third of the whole gingersnaps in a 9-by-13-by-2 1/2-inch baking dish. Lightly brush the gingersnaps with some of the Calvados and top with one-third of the pumpkin custard. Repeat the layering twice more with the remaining whole gingersnaps, Calvados and custard. Sprinkle half of the crushed gingersnaps on top and press a sheet of plastic wrap directly on the surface of the tiramisù. Freeze overnight. Let the tiramisù stand at room temperature for 6 hours, until thawed. Sprinkle with the remaining gingersnaps. Serve. Make Ahead The pumpkin tiramisù can be frozen for up to 1 week. Thaw at room temperature for 4 to 6 hours or overnight in the refrigerator.
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Mahmuda Aktar
[email protected]This pumpkin gingersnap tiramisu is a must-try for anyone who loves pumpkin and gingersnaps. The flavors are perfect together, and the texture is creamy and light. I will definitely be making this again.
Nahid Hussen
[email protected]This tiramisu was a delightful surprise. I wasn't sure what to expect, but I was pleasantly surprised by the flavors and textures. I would definitely recommend this recipe.
Kwabena Adomako
[email protected]I made this tiramisu for my family and they loved it! The pumpkin and gingersnap flavors were a perfect combination. I will definitely be making this again.
Faruk 620
[email protected]This pumpkin gingersnap tiramisu is a delicious and elegant dessert. It's perfect for a special occasion dinner party. I will definitely be making this again.
Iman Labiad
[email protected]I'm not a big fan of pumpkin, but I decided to try this tiramisu anyway. I was pleasantly surprised by how much I liked it! The pumpkin flavor was subtle and not overpowering, and the gingersnaps added a nice crunch. I would definitely recommend this
rana balia
[email protected]I made this tiramisu for a party I was hosting and it was a huge success! Everyone loved the unique flavor combination and the presentation was beautiful. I will definitely be making this again.
Arsalan Soomro
[email protected]This tiramisu was a fun and easy recipe to make with my kids. They loved helping me assemble the layers and they couldn't wait to try it. It was a big hit with the whole family.
Deivi Guerrero
[email protected]I made this tiramisu for my wife's birthday and she loved it! She said it was the best tiramisu she had ever had. I will definitely be making this again.
Akram Dragon
[email protected]This tiramisu was easy to make and turned out delicious. The pumpkin and gingersnap flavors were a perfect match. I would definitely recommend this recipe.
Bundle of Joy
[email protected]I made this tiramisu for my church potluck and it was a huge hit! Everyone loved the unique flavor combination. I will definitely be making this again.
Okuhle Simelane
[email protected]This pumpkin gingersnap tiramisu is a must-try for anyone who loves pumpkin and gingersnaps. The flavors are perfect together, and the texture is creamy and light. I will definitely be making this again.
Jacob Rivera
[email protected]This tiramisu was a delightful surprise. I wasn't sure what to expect, but I was pleasantly surprised by the flavors and textures. I would definitely recommend this recipe.
Kalu Daberechi
[email protected]I made this tiramisu for my family and they loved it! The pumpkin and gingersnap flavors were a perfect combination. I will definitely be making this again.
Cleedon James
[email protected]This pumpkin gingersnap tiramisu was a delicious and elegant dessert. It was perfect for a special occasion dinner party. I will definitely be making this again.
Samrawit Degefa
[email protected]I'm not usually a fan of pumpkin desserts, but this tiramisu changed my mind. The pumpkin flavor was subtle and not overpowering, and the gingersnaps added a nice crunch. I would definitely recommend this recipe.
Jannat Khuki
[email protected]This tiramisu was a hit at my Thanksgiving dinner! Everyone raved about the flavor and texture. I will definitely be making this again for my Christmas party.
Khalid Kamal
[email protected]I loved the unique twist that the pumpkin and gingersnaps gave to this classic dessert. It was the perfect balance of sweet and savory, and the presentation was beautiful.
Ismail Asim
[email protected]This pumpkin gingersnap tiramisu was a delightful autumn treat! The flavors of pumpkin and gingersnap complemented each other perfectly, and the creamy filling was light and fluffy. I would definitely make this again.