PUMPKIN GINGERSNAP MOUSSE
Patrice is right, this recipe would really take the place of pumpkin pie! The pumpkin mousse is light, creamy, and has the same spices as pumpkin spice. This can be eaten as a mousse but would also make a tasty dip for gingersnaps.
Provided by Patrice Manning
Categories Puddings
Time 20m
Number Of Ingredients 8
Steps:
- 1. In a large bowl, beat cream cheese and sugar until smooth.
- 2. Beat in pumpkin.
- 3. Add pudding mix and pie spice until blended.
- 4. Gradually beat in milk.
- 5. Fold in whipped topping.
- 6. Spoon about 1/4 cup each into serving dishes.
- 7. Crumble 2 gingersnaps over each. Divide remaining pumpkin mixture among dishes.
- 8. Garnish with a whole gingersnap.
- 9. Chill until ready to serve. Refrigerate leftovers. Enjoy!
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Atx Jani
[email protected]This is the perfect fall dessert.
omid sirizy
[email protected]I'm definitely going to make this mousse again.
8 ball Pall
[email protected]I love that this mousse is made with gingersnaps. It gives it a unique and delicious flavor.
si jibon
[email protected]This mousse is a great way to use up leftover pumpkin puree.
Sahabe Firoz
[email protected]I'm so glad I found this recipe. It's the perfect dessert for my Thanksgiving dinner.
Ariyan islam Mamum
[email protected]I made this mousse for a party, and it was a huge hit. Everyone loved it, and I got lots of compliments on it.
Zahoor Alam
[email protected]I followed the recipe exactly, and the mousse turned out perfectly. It was a little sweeter than I expected, but it was still delicious.
Don Spencer
[email protected]I'm not a big fan of pumpkin, but this mousse was surprisingly good. The gingersnaps added a nice touch of spice, and the mousse was light and fluffy.
masud Mia
[email protected]This mousse is a must-try for any pumpkin lover. It's delicious, easy to make, and sure to impress your guests.
Ahmed Mohmed
[email protected]I've made this mousse several times, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
MD RIYAD HOSSAIN
[email protected]I love this mousse! It's so easy to make, and it's always a hit with my family and friends.
Mona Doll
[email protected]This is the best pumpkin mousse I've ever had. It's so creamy and smooth, and the gingersnaps add the perfect amount of spice.
Muhammadshehbaz Muhammadshehbaz
[email protected]I'm a professional chef, and I can say that this mousse is truly exceptional. The flavors and textures are perfectly balanced, and it's a beautiful dessert to serve.
Sulaiman Salihu
[email protected]I made this mousse for a potluck, and it was a huge success. Everyone loved it, and I got lots of requests for the recipe.
Todd Doyle
[email protected]This mousse is the perfect fall dessert. It's light and airy, with just the right amount of sweetness. The gingersnaps add a nice crunch and a hint of spice.
Roshan Chudhary
[email protected]I was hesitant to try this recipe because I'm not a big fan of pumpkin, but I'm so glad I did! The mousse was heavenly, and the gingersnaps added the perfect touch of spice.
Usman Gidado
[email protected]I've made this mousse twice now, and it's always a crowd-pleaser. The combination of pumpkin and gingersnaps is unique and delicious, and the mousse is so easy to make.
Sandra Wages
[email protected]This pumpkin gingersnap mousse was a hit at my Thanksgiving dinner! It was light and fluffy, with the perfect amount of sweetness and spice. My guests raved about it, and I'm sure I'll be making it again soon.