PUMPKIN GINGERSNAP ICE CREAM
Pumpkin, cinnamon, and ginger flavor a rich homemade ice cream that gets extra crunch and flavor from crushed gingersnaps.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 6h15m
Yield 8
Number Of Ingredients 7
Steps:
- Beat heavy whipping cream, vanilla extract, cinnamon and ginger in large bowl on medium speed with electric mixer until stiff peaks form.
- Combine pumpkin and sweetened condensed milk. Fold in pumpkin mixture and gingersnap cookies into whipped cream mixture.
- Pour into 9 x 5-inch loaf pan or other 2-quart container; cover. Freeze 6 hours or until firm.
Nutrition Facts : Calories 552.1 calories, Carbohydrate 36.8 g, Cholesterol 99 mg, Fat 31.2 g, Fiber 1.4 g, Protein 4.6 g, SaturatedFat 18.2 g, Sodium 249.8 mg, Sugar 25 g
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JASON HALL
[email protected]I can't wait to try this ice cream!
Asif Ad f
[email protected]This ice cream is a must-try for any pumpkin lover.
Priscilla Nalule
[email protected]I'm definitely going to be making this ice cream again and again.
AS Squad
[email protected]This is the best pumpkin ice cream I've ever had. It's so creamy and flavorful.
Prabesh Rana
[email protected]I would definitely recommend this ice cream to anyone who loves pumpkin and gingersnaps.
Vincent Ostrander
[email protected]This ice cream is a great way to change up your usual dessert routine. It's unique and delicious.
Christiana Agazere
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this ice cream. The gingersnaps help to balance out the pumpkin flavor.
Zafar Ahmad
[email protected]This ice cream is so creamy and smooth. It's the perfect treat for a hot summer day.
Am Monir
[email protected]I love the addition of gingersnaps to this ice cream. They add a nice crunch and a bit of spice.
amrit_kamat_ 9935
[email protected]This ice cream is the perfect way to use up leftover pumpkin puree. It's also a great way to get your kids to eat their vegetables.
Wallaec Mcdaniel
[email protected]I wasn't sure about the pumpkin and gingersnap combination, but I'm so glad I tried it. This ice cream is amazing!
Aulon Aulon
[email protected]This ice cream is definitely a keeper. I'll be making it all fall long.
BIPLOB GAMER
[email protected]I was pleasantly surprised by how easy this ice cream was to make. I didn't have an ice cream maker, so I just used a loaf pan and it turned out great.
Dynandi Seinen
[email protected]I love that this recipe uses real pumpkin puree instead of canned. It gives the ice cream a much richer flavor.
Fasil Munir
[email protected]This ice cream is so creamy and delicious. The pumpkin and gingersnap flavors are perfectly balanced.
maiko qochoradze
[email protected]I've made this ice cream twice now and it's always a crowd-pleaser. It's the perfect fall dessert.
Judcool Shafik
[email protected]This ice cream was a hit at my last party! Everyone loved the unique flavor combination of pumpkin and gingersnap.