PUMPKIN GINGERBREAD WITH CARAMEL SAUCE
Make and share this Pumpkin Gingerbread with Caramel Sauce recipe from Food.com.
Provided by PalatablePastime
Categories Quick Breads
Time 1h10m
Yield 9-12 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 350F.
- Mix together flour and sugar.
- Use a pastry blender to mix in butter until mixture resembles fine crumbs.
- In a 9-inch square baking pan, place 1 3/4 cups of the mixture and press evenly along the bottom to form a crust.
- Add pecans, baking soda, ginger, cinnamon, salt, and cloves to crumb mixture and stir well.
- Mix in buttermilk, molasses, pumpkin and egg.
- Pour batter on top of crust in the baking pan.
- Bake at 350F for 40-50 minutes or until you can insert a toothpick in the center and it is clean when you remove it.
- To prepare sauce, melt the butter in a saucepan and stir in the brown sugar and corn syrup.
- Stirring constantly, bring mixture to a boil, and cook for 1 minute or until sugar dissolves.
- Gradually add whipping cream and return to a boil.
- Remove from heat.
- To serve, spoon warm sauce over warm gingerbread.
- If desired, place ice cream on top of gingerbread, spoon sauce over ice cream, and sprinkle with nuts.
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Aman Rokaha
[email protected]Overall, this was a great recipe! The cake was moist and flavorful, and the caramel sauce was delicious. I would definitely recommend this recipe to others.
Noman Anwar
[email protected]This cake was a disappointment. It was dry and bland, and the caramel sauce was too sweet. I would not recommend this recipe.
Rijan Pandey
[email protected]I made this cake for my family and they loved it! The pumpkin and ginger flavors were perfectly balanced, and the caramel sauce was the perfect finishing touch.
ORBIN MUTAKA
[email protected]This recipe was easy to follow and the cake turned out great! The caramel sauce was a bit too sweet for my taste, but overall it was a good dessert.
Budiraj Bje
[email protected]The cake was a little dry, but the caramel sauce helped to make it more moist. Overall, it was a good recipe.
Kashi Mustafa
[email protected]I found this recipe to be a bit bland. It needed more spices to give it some flavor.
DADI JAAN
[email protected]This cake was a little too spicy for my taste, but the caramel sauce was delicious.
Branson Marin
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The cake is moist and fluffy, and the caramel sauce is so rich and decadent. I've made it for parties and potlucks and it's always a hit.
stewart mcnab
[email protected]This is my new favorite pumpkin dessert! The cake is moist and flavorful, and the caramel sauce is the perfect finishing touch. I've made it twice already and it's a hit every time.
Tristan Daisey
[email protected]Followed the recipe exactly and the cake turned out perfect. The caramel sauce was easy to make and really took the cake to the next level. Definitely recommend!
Ataa Bonsu
[email protected]I made this for a fall gathering and it was a hit! Everyone loved the unique combination of flavors. The pumpkin and ginger gave the cake a warm and cozy taste, while the caramel sauce added a touch of decadence.
Sarah Hernandez
[email protected]This pumpkin gingerbread with caramel sauce was a delightful treat! The flavors of pumpkin and ginger complemented each other perfectly, and the caramel sauce added a touch of sweetness that balanced out the spices. The texture was moist and fluffy,