PUMPKIN GINGERBREAD WAFFLES
I've been working on this as a seasonal breakfast/brunch item for a while. This is the final variation, though I need to work on getting them crisper. I'll be making it through the fall and winter. My daughter's enjoyed it
Provided by Tannic
Categories Breakfast
Time 35m
Yield 8 waffles, 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Combine the dry ingredients in a mixing bowl, stir well until the spices are well incorporated.
- don't forget to preheat the waffle iron.
- Combine the wet ingredients, mix the wet into the dry, Add the cranberries.
- Sometimes the mixture is too thick, use milk or buttermilk to thin it as needed.
- These were intended to be cooked in a waffle iron, but sometimes I thin the mixture a bit and use it as pancake batter. They tend to come out soft, even with my waffle maker set hotter, crispness was difficult to achieve.
Nutrition Facts : Calories 526.8, Fat 17.5, SaturatedFat 9.5, Cholesterol 174.9, Sodium 1360.2, Carbohydrate 78.2, Fiber 6, Sugar 20.5, Protein 15.8
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Matt Mos
[email protected]These waffles were really easy to make and they tasted great! I would definitely recommend this recipe.
s saqi
[email protected]These waffles were just okay. I thought they were a bit too dry. I'll probably try a different recipe next time.
Vijay. Thakor .
[email protected]I'm so glad I tried this recipe! These waffles were delicious and they were a big hit with my family. Thanks for sharing!
Mujeebrahman Jalbani
[email protected]These waffles were amazing! The pumpkin and gingerbread flavors were perfect together. I'll definitely be making these again soon.
Zain Jutt Saab
[email protected]Overall, I thought these waffles were pretty good. They were easy to make and they tasted good. I would definitely make them again.
Joseph Wiafe Brobbey
[email protected]These waffles were a bit too dense for my taste. I think I'll try a different recipe next time.
Nida Tanzaib
[email protected]I followed the recipe exactly but my waffles didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
Mpho Mashao
[email protected]I made these waffles for my kids and they loved them! They said they were the best waffles they've ever had.
mahade hasan
[email protected]These waffles were really easy to make and they tasted great! I especially liked the crispy edges.
Mohamde Fahi
[email protected]These waffles were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Maha Noor
[email protected]I'm not a big fan of pumpkin, but these waffles were surprisingly delicious! The gingerbread flavor really balanced out the pumpkin flavor. I'll definitely be making these again.
Ameshi Shanika
[email protected]These waffles are so easy to make and they taste amazing! I love the combination of pumpkin and gingerbread. I'll definitely be making these again and again.
Mbali Mtswana
[email protected]I made these waffles for a brunch party and they were a huge success! Everyone loved them, and I even got a few requests for the recipe. Thanks for sharing!
Haidor Miah
[email protected]These waffles were a hit with my family! The pumpkin and gingerbread flavors were perfectly balanced, and the waffles were light and fluffy. I'll definitely be making these again.