PUMPKIN-GINGERBREAD WAFFLES
adapted from Rachael Ray (just slightly... applesauce instead of copious amounts of butter) -- made these for a brunch and they were DELICIOUS!
Provided by ellie3763
Categories Breakfast
Time 30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl combine flour, baking powder, cinnamon, ginger, nutmeg and salt.
- In a medium bowl, beat eggs and brown sugar until fluffy, then beat in pumpkin, milk, molasses, melted butter, and applesauce.
- Stir the wet into dry until just moist. Do not overstir the waffle batter.
- Grease the waffle iron and cook waffles.
- Serve with toppings of choice - we chose some high-quality farmers-market syrup!
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Sami ur rehman sajid
[email protected]These waffles are a great way to use up leftover pumpkin puree. They're also a delicious and festive way to celebrate fall.
Mohammod Bin masrafee
[email protected]I'm not a big fan of pumpkin, but these waffles were surprisingly delicious. The gingerbread flavor really balances out the pumpkin.
Bakhraj Ali
[email protected]These waffles are so good, I could eat them for breakfast, lunch, and dinner!
Abdellatif salloum
[email protected]I love the combination of pumpkin and gingerbread in these waffles. They're a delicious and festive way to celebrate fall.
Dipendra Shahi
[email protected]These waffles are a great way to get your kids to eat pumpkin. They're sweet and flavorful, and the gingerbread spices make them extra special.
beautiful capital
[email protected]I've made these waffles several times and they're always a hit. They're perfect for a special breakfast or brunch.
bhupi kainth
[email protected]These waffles are delicious and easy to make. I highly recommend them!
Hema Sapkota
[email protected]I made these waffles for my family and they loved them! They're a great way to use up leftover pumpkin puree.
Ok Khan
[email protected]These waffles are the perfect way to start a chilly fall morning.
Shehrozali Shehrozali
[email protected]I'm not usually a fan of pumpkin waffles, but these were really good. The gingerbread flavor really made them special.
Bridget Mwanza
[email protected]These waffles are so light and fluffy, they practically melt in your mouth.
Md Shahin Mollik
[email protected]I was pleasantly surprised by how well the pumpkin and gingerbread flavors complemented each other. This recipe is a keeper!
Parwaz Khan
[email protected]I love that this recipe uses whole wheat flour. It makes the waffles more nutritious and filling.
Hasan Shah
[email protected]These waffles are perfect for a fall breakfast or brunch. They're easy to make and can be dressed up with your favorite toppings.
Ethyn Williams
[email protected]I've tried many pumpkin waffle recipes, but this one is by far the best! The addition of ginger gives it a unique and delicious twist.
Decent Bisti
[email protected]Fluffy, moist, and bursting with pumpkin and gingerbread flavors. These waffles were a hit with my family!