PUMPKIN GINGERBREAD W. CARAMEL SAUCE
This recipe is from a 1998 Fall Favorites Pamphlet. It's the best gingerbread I've ever had. Note: Reduce oven temperature b 25 F (10 C) if using a glass pan. Have added the amount of flour, was left out of original post.
Provided by puh-leas-no-coconut
Categories Dessert
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- 1. In a large bowl, with electric mixer, cream margarine and brown sugar until fluffy. Beat in egg, pumpkin, and molasses until combined.
- 2. In a separate bowl mix together flour, baking soda, spices and salt. Add flour mixture to creamed mixture alternately with buttermilk until well combined. Stir in raisins or nuts, if desired.
- 3. Pour into greased 9-inch (23 cm) square baking pan; smooth top with knife. Bake in 350 F (189 C) oven for 40 - 50 minutes or until toothpick inserted in center comes out clean. Serve warm with caramel sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Veeigh Dlamini
[email protected]The gingerbread turned out dry and crumbly. I think I overmixed the batter.
Muhammad Umer Taimoor
[email protected]This gingerbread is a bit too sweet for my taste. I would reduce the amount of sugar in the recipe next time.
Stacie Willis
[email protected]I made this gingerbread for my family and they loved it! It's a great recipe for a special occasion.
Bella Gilbert
[email protected]This gingerbread is a great way to use up leftover pumpkin puree.
Shahid khoso
[email protected]I love the combination of pumpkin and ginger. This gingerbread is so flavorful and moist.
Stephanie Gallien
[email protected]This is the perfect fall dessert. It's warm and comforting, and the caramel sauce is the perfect finishing touch.
Yadav Bhujel
[email protected]I'm not a baker, but this recipe was easy to follow and the gingerbread turned out great!
Anne Ngugi
[email protected]I made this gingerbread for Thanksgiving and it was a hit! Everyone loved it.
Sumaiya Mim
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
Dady Princess
[email protected]I'm not usually a fan of pumpkin desserts, but this gingerbread is a game-changer. It's so moist and flavorful, and the caramel sauce is the perfect complement.
william edmondson
[email protected]This is the best pumpkin gingerbread I've ever had! The caramel sauce is to die for.
Little Cent
[email protected]I followed the recipe exactly and the gingerbread turned out perfectly. It was moist and flavorful, with a lovely crumb. The caramel sauce was easy to make and added a delicious touch.
Tim Moraru
[email protected]This pumpkin gingerbread with caramel sauce is a real winner! The flavors are perfectly balanced, with the pumpkin and ginger complementing each other beautifully. The caramel sauce is the perfect finishing touch, adding a touch of sweetness and rich