PUMPKIN GINGERBREAD TRIFLE
Soft layers of pumpkin, spicy gingerbread and creamy whipped topping make this decadent trifle a feast for your eyes and your stomach. -Amy Geiser, Fairlawn, Ohio
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 20 servings (about 1 cup each).
Number Of Ingredients 5
Steps:
- Prepare and bake gingerbread mixes according to package directions for cake. Cool completely on wire racks., Meanwhile, prepare pudding mix according to package directions. Stir in brown sugar and pumpkin; cool completely., Crumble half of the gingerbread into a 4-qt. glass bowl; press down gently. Layer gingerbread with half of the pudding mixture and half of the whipped topping; repeat layers. Refrigerate, covered, overnight before serving.
Nutrition Facts : Calories 250 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 272mg sodium, Carbohydrate 42g carbohydrate (25g sugars, Fiber 2g fiber), Protein 4g protein.
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Taderos fantwne
[email protected]This trifle was a bit too sweet for my taste, but it was still good.
Carolyne Maina
[email protected]I loved this trifle! The flavors were perfect and it was so easy to make.
Fiaka Favour
[email protected]This trifle was amazing! It was the perfect dessert for a special occasion.
hina sama
[email protected]This was a great recipe! The trifle was delicious and everyone loved it. I will definitely be making it again.
Godfrey Mwangi
[email protected]This trifle was easy to make and turned out great! I will definitely be making it again.
Exosphere
[email protected]This trifle was delicious! The pumpkin and gingerbread flavors were perfect together and the whipped cream was a nice touch.
Critical Mole
[email protected]I made this trifle for my family and they loved it! It was a big hit and I will definitely be making it again.
Mary Adesola
[email protected]This trifle was amazing! I loved the combination of flavors and textures. It was the perfect dessert for a special occasion.
Mian Asad Akram
[email protected]This trifle was a bit dry. I think I would add more milk or cream next time.
Mykola Botsyura
[email protected]This trifle was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Azhar Baloch
[email protected]This trifle was easy to make and turned out great! The layers looked beautiful and the flavors were delicious. I will definitely be making this again.
Priyas 444yt
[email protected]This trifle was delicious! The pumpkin and gingerbread flavors were a perfect combination, and the whipped cream added a nice touch of richness. I would definitely recommend this recipe to others.
M.L Jutt
[email protected]I made this trifle for a potluck and it was a huge success! Everyone loved it, and I got so many compliments. The recipe was easy to follow and the end result was beautiful.
The McRib
[email protected]This pumpkin gingerbread trifle was a hit at our Thanksgiving dinner! The layers of pumpkin cake, gingerbread, and whipped cream were perfect, and the flavors were amazing. I will definitely be making this again!