PUMPKIN GINGERBREAD TRIFLE
Steps:
- Prepare and bake gingerbread according to package directions, using two greased 9-in. round baking pans. Cool completely on wire racks. Meanwhile, for pudding, in a large saucepan, combine pudding mix and milk; stir until smooth. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened. Remove from the heat; cool to room temperature. Combine pumpkin and brown sugar; stir into pudding. In a 4-qt. glass serving bowl, crumble one gingerbread cake; gently press down. Top with half of pudding mixture and whipped topping. Repeat layers. Cover and refrigerate overnight. Yield: 25 servings (1 cup each).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #for-large-groups #desserts #easy #refrigerator #beginner-cook #fall #holiday-event #stove-top #thanksgiving #halloween #seasonal #equipment #number-of-servings #4-hours-or-less
You'll also love
indie Stephenson
[email protected]This trifle was a bit too sweet for my taste, but it was still good. I think I would use less sugar in the cake and pudding next time. Otherwise, it was a great dessert.
Salam Salam
[email protected]I love this trifle! It's the perfect fall dessert. The pumpkin and gingerbread flavors are so warm and comforting. I also love the texture of the trifle, with the layers of cake, pudding, and whipped cream. It's a really special dessert.
Mdbatyn Batyn
[email protected]This trifle was easy to make and turned out great! The flavors were perfect and the presentation was beautiful. I will definitely be making this again for special occasions.
Trisha Allum
[email protected]I made this trifle for a party and it was a big hit! Everyone loved it. The cake was moist and flavorful, the pudding was creamy and smooth, and the whipped cream was the perfect finishing touch. I will definitely be making this again.
Jacque Estrada
[email protected]This trifle was a bit too sweet for my taste, but it was still good. I think I would use less sugar in the cake and pudding next time. Otherwise, it was a great dessert.
Mae Turner
[email protected]I love this trifle! It's the perfect fall dessert. The pumpkin and gingerbread flavors are so warm and comforting. I also love the texture of the trifle, with the layers of cake, pudding, and whipped cream. It's a really special dessert.
Danana Montreal
[email protected]This trifle was easy to make and turned out great! The flavors were perfect and the presentation was beautiful. I will definitely be making this again for special occasions.
ETC NISAN
[email protected]I made this trifle for a party and it was a big hit! Everyone loved it. The cake was moist and flavorful, the pudding was creamy and smooth, and the whipped cream was the perfect finishing touch. I will definitely be making this again.
Bebe Rodriguez
[email protected]This trifle was a bit too sweet for my taste, but it was still good. I think I would use less sugar in the cake and pudding next time. Otherwise, it was a great dessert.
Rock Ayan
[email protected]I love this trifle! It's the perfect fall dessert. The pumpkin and gingerbread flavors are so warm and comforting. I also love the texture of the trifle, with the layers of cake, pudding, and whipped cream. It's a really special dessert.
Yousaf sahil
[email protected]This trifle was easy to make and turned out great! The flavors were perfect and the presentation was beautiful. I will definitely be making this again for special occasions.
RUDIE VAN WYK
[email protected]I made this trifle for a party and it was a big hit! Everyone loved it. The cake was moist and flavorful, the pudding was creamy and smooth, and the whipped cream was the perfect finishing touch. I will definitely be making this again.
Niyari Teasley
[email protected]This trifle was a bit too sweet for my taste, but it was still good. I think I would use less sugar in the cake and pudding next time. Otherwise, it was a great dessert.
Hanifa Khalil
[email protected]I love this trifle! It's the perfect fall dessert. The pumpkin and gingerbread flavors are so warm and comforting. I also love the texture of the trifle, with the layers of cake, pudding, and whipped cream. It's a really special dessert.
Liya Temesgen
[email protected]This trifle was easy to make and turned out great! The flavors were perfect and the presentation was beautiful. I will definitely be making this again for special occasions.
Osman Khan
[email protected]I made this trifle for a potluck and it was a huge success! Everyone loved it, even the people who don't usually like pumpkin. The cake was moist and flavorful, the pudding was creamy and smooth, and the whipped cream was the perfect finishing touch.
Aasha Ramon
[email protected]This pumpkin gingerbread trifle was a hit at my holiday party! The layers of cake, pudding, and whipped cream were perfect, and the pumpkin and gingerbread flavors complemented each other beautifully. I will definitely be making this again.