PUMPKIN - GINGERBREAD LOAF
This bread just screams Fall.Interesting flavor combination. There are quite a few ingredients but please don't be intimidated. All the spices are what make it so great.
Provided by Keolani
Categories Quick Breads
Time 1h30m
Yield 3 loaves, 36 serving(s)
Number Of Ingredients 14
Steps:
- Cream together margarine, sugar, and eggs.
- Combine all dry ingredients and add to creamed mixture alternately with water and pumpkin.
- Beat well.
- Pour into 3 well greased loaf pans.
- Bake at 350 degrees for 55-60 minute or until toothpick comes out clean.
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Deidre Garcia
[email protected]I can't wait to try this recipe! It looks delicious.
Omar Ziane
[email protected]This loaf is a must-try for pumpkin lovers! It's moist, flavorful, and has the perfect amount of spice.
Ibrahim Barrie
[email protected]I've made this loaf several times and it's always a hit with my family and friends. It's the perfect fall dessert!
Tumushabe Jolly
[email protected]This loaf is so easy to make and it always turns out perfectly. I love that I can use canned pumpkin, which makes it a great recipe for busy weeknights.
Kelly Haas
[email protected]I'm not a big fan of ginger, so I omitted it from this recipe. The loaf still turned out great! It was moist and flavorful, with just the right amount of sweetness.
Ahtisham Rahil
[email protected]I added some chocolate chips to this loaf and it was amazing! The chocolate and pumpkin flavors went together perfectly.
Mohammad Wasi
[email protected]I made this loaf in a mini loaf pan and it turned out perfectly. It was the perfect size for a snack or dessert.
Volu Moholdar
[email protected]I'm allergic to pumpkin, so I made this loaf with sweet potatoes instead. It turned out great! The flavors were perfect and the loaf was moist and fluffy.
EBM Records
[email protected]This loaf was a huge disappointment. It was dry and bland. I followed the recipe exactly, so I'm not sure what went wrong.
Siebe
[email protected]I thought this loaf was okay. It wasn't as flavorful as I expected. I might try a different recipe next time.
Shane Oldham
[email protected]This loaf was a bit too dry for my taste. I think I'll add some extra butter or oil next time.
Rakiep Louwie
[email protected]Delicious!
Oliwia Kluz
[email protected]This loaf was easy to make and turned out perfectly. I used canned pumpkin and it still tasted great. I'll definitely be making this again for Thanksgiving.
Julio Rics
[email protected]I'm not usually a fan of pumpkin desserts, but this loaf changed my mind. It was so moist and flavorful, with just the right amount of spice. I'll definitely be making this again.
Anita Shahryari
[email protected]I made this loaf for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
Bimbo Niunisava
[email protected]This pumpkin gingerbread loaf was a hit with my family! The flavors of pumpkin and ginger were perfectly balanced, and the loaf was moist and fluffy. I'll definitely be making this again.