PUMPKIN GINGERBREAD COTTAGE PUDDING
A light cake with savory pumpkin filling below that would go well with whipped cream or ice cream for a nice dessert that is a change from your regular pumpkin pie.
Provided by Cheerios
Categories Fruits and Vegetables Vegetables Squash
Time 1h10m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart casserole dish with cooking spray.
- Mix pumpkin puree and 1 cup sugar together in a bowl. Stir in 2 beaten eggs. Stir in evaporated milk until dissolved into the mixture. Mix in 1 teaspoon ginger, cinnamon, nutmeg, and cloves until well blended. Pour pumpkin mixture into the prepared casserole dish.
- Mix flour, 1 tablespoon ginger, baking powder, and baking soda together in a bowl. Add almond milk, 1/2 cup sugar, and 1 egg; beat batter with an electric mixer until light and creamy.
- Pour batter evenly over the pumpkin mixture in the casserole dish.
- Bake in the preheated oven until pumpkin layer is set and top is lightly browned, 45 to 50 minutes.
Nutrition Facts : Calories 378.6 calories, Carbohydrate 72.3 g, Cholesterol 83.5 mg, Fat 6.4 g, Fiber 2.6 g, Protein 9.6 g, SaturatedFat 2.9 g, Sodium 408.7 mg, Sugar 45 g
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Mdrokib mdjosim
[email protected]I would love to try this recipe, but I don't have a pudding mold. Do you have any suggestions for a substitute?
Rajakulenthiran Sanujan
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. Thanks for sharing!
FamousBlackberry
[email protected]I'm not sure what I did wrong, but my pudding turned out really bland. I think I might have forgotten to add the spices.
Tonya Rademacher
[email protected]This pudding was a bit too dry for my taste, but the flavor was good.
GLORY ONYINYECHI
[email protected]I loved the presentation of this pudding. It was so festive and perfect for a holiday party.
Prabin Chaulagain
[email protected]This pudding was a bit dense for my taste, but the flavor was good.
KB gammer
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this pudding. The gingerbread flavor really balanced out the pumpkin.
Samantha S
[email protected]This was the perfect dessert for a fall gathering. It was warm and comforting, and everyone loved it.
Henry Veltman
[email protected]This recipe was easy to follow, and the pudding turned out great! I would definitely recommend it to others.
Alaya Thomas
[email protected]I had some trouble getting the pudding to cook all the way through. I think I might have needed to bake it for a bit longer.
Wendy Ross
[email protected]This pudding was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
SHIPON GAMING
[email protected]I wasn't sure how I would feel about the combination of pumpkin and gingerbread, but I was pleasantly surprised! The flavors worked really well together, and the pudding was very moist.
Md Milon Mim
[email protected]This was my first time making cottage pudding, and it turned out great! The pudding was moist and flavorful, and the sauce was the perfect finishing touch.
Md mashud Ahmed Mashud
[email protected]This pudding was delicious! I loved the combination of pumpkin and gingerbread flavors. It was also very easy to make.
Midnight Marri
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pudding turned out amazing. It was moist, flavorful, and the perfect combination of spices. I will definitely be making this again.
Youna Akhter
[email protected]This pumpkin gingerbread cottage pudding was a hit with my family! The flavors of pumpkin, ginger, and molasses were perfectly balanced, and the pudding had a moist, tender crumb. I will definitely be making this again.