PUMPKIN GINGERBREAD
I found this recipe on Allrecipes & tried it last night. It is wonderful!!! This has become my new pumpkin recipe for fall!! I put the batter into mini loaf pans to sell at a bake sale. Someone else suggested putting it in a bundt pan with a glaze drizzled over the top. Whatever you choose to do, it is yummy!
Provided by Doglover61aka Earnh
Categories Dessert
Time 1h15m
Yield 24 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°.
- Lightly grease two 9 x 5" loaf pans.
- In a large mixing bowl, combine sugar, oil and eggs; beat until smooth.
- Add water and beat until well blended.
- Stir in pumpkin, ginger, allspice, cinnamon and cloves.
- In medium bowl, combine flour, soda, salt and baking powder.
- Add dry ingredients to pumpkin mixture and blend just until all ingredients are mixed.
- Divide batter between prepared pans.
- Bake in preheated oven until toothpick comes out clean, about 1 hour.
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Tajamal Abbas
[email protected]This gingerbread is a great way to use up leftover pumpkin puree. It's also a delicious and easy-to-make treat for the holidays.
Monica Fulton
[email protected]I love the way this gingerbread looks with the cream cheese frosting on top. It's so festive and inviting.
Akram Wahla
[email protected]This gingerbread is the perfect fall dessert. It's warm, spicy, and comforting.
Malissa Thomas
[email protected]I'm not a big fan of gingerbread, but this recipe changed my mind. It's so moist and flavorful, and the pumpkin and ginger flavors are perfectly balanced.
Kamran samoo
[email protected]This is the best pumpkin gingerbread recipe I've ever tried. It's so easy to make and the results are always amazing.
Md Hellal Md Hellal
[email protected]I made this gingerbread for a holiday party and it was a hit! Everyone loved it.
Alhassan Monica
[email protected]This gingerbread is so moist and flavorful. It's the perfect treat for a cold winter day.
Jesse Balderrsma
[email protected]I love the combination of pumpkin and ginger in this cake. It's the perfect fall dessert.
Kashif Nadeem
[email protected]This was my first time making gingerbread and it turned out great! The recipe was easy to follow and the cake was delicious.
Lokki Rani Das
[email protected]This gingerbread is a great way to use up leftover pumpkin puree. It's also a delicious and festive treat for the holidays.
Ephraim Kabula
[email protected]Easy to make and delicious! Will definitely be making this again.
shabbar ali
[email protected]This cake is so moist and flavorful. I love the combination of pumpkin and ginger.
Morris Richard
[email protected]I've made this gingerbread several times now and it's always a crowd-pleaser. It's the perfect fall dessert!
Khalid King
[email protected]This recipe is easy to follow and the results are delicious! I love the warm spices in this cake.
Kabahweza Rahmah
[email protected]I'm not a huge fan of pumpkin, but this gingerbread was surprisingly good! The ginger flavor really shines through.
Hira Parajuli
[email protected]Just made this for Thanksgiving and it was a hit! Everyone loved it. Thanks for sharing!
Mokshidul Momin
[email protected]This pumpkin gingerbread is a delightful treat! The flavors of pumpkin and ginger are perfectly balanced, and the cake is moist and fluffy. I followed the recipe exactly and had no problems. Definitely a keeper!